258700 y garlic dressing sour Recipes

mayonnaise or 3/4 cup salad dressing, sour cream, white wine vinegar or 2 tsp white vinegar, mustard, basil, crushed, salt, garlic salt, milk, garlic cloves, minced

red wine vinegar, water, minced onions, minced garlic cloves (or more if you dare!), sugar (or to taste), mayonnaise (not salad dressing), sour cream, salt & freshly ground black pepper (to taste)

fresh or frozen sugar snap peas, red bell pepper, sliced, purple onion, sliced, roasted garlic dressing, crumbled feta cheese, salt, pepper

garlic bulb, cloves peeled, red wine vinegar, balsamic vinegar, dijon mustard, oil -- i like to use a combination of grapeseed oil and extra-virgin olive oil. adjust the ratios to your liking., salt and pepper to taste

garlic clove, minced, fresh lemon juice, olive oil, low-fat sour cream, dry mustard, dijon mustard, salt and pepper, tamari, worcestershire sauce

garlic, buttermilk, sour cream, cucumber, cut in chunks, fresh basil or 2 tsp dried basil, chopped, dijon mustard, hot pepper sauce, salt & pepper

garlic clove, crushed, sea salt, fresh lemon juice, extra virgin olive oil

garlic, peeled and minced, soy sauce, fresh squeezed lemon juice, black pepper, trimmed string beans, baby carrots, halved, ears fresh husked corn, halved, yellow squash, trimmed and cut into 1/4 inch rounds, zucchini, trimmed and cut into 1/4 inch rounds, broccoli florets, spike seasoning or 2 tsp other sodium-free seasoning, low-fat cheddar cheese, fresh grated parmesan cheese

garlic, unpeeled, olive oil (not extra virgin), balsamic vinegar, water, salt, ground black pepper, dijon mustard

bacon, boneless skinless chicken breasts, condensed cream of mushroom & garlic soup, sour cream, flour

garlic, halved, head iceberg lettuce, head endive lettuce, green onion fans, garlic dressing

blue cheese, softened, cooking oil, salt, pepper, garlic, minced (or garlic powder), sour cream (i almost always use plain yogurt, drained of whey), cider vinegar

garlic , roasted and peeled, red wine vinegar, dijon mustard, honey, fresh lime juice, salt and freshly ground black pepper, olive oil, frisee, washed, dried and torn into bite-sized pieces, roasted garlic vinaigrette, salt and freshly ground black pepper, tomatoes, quartered, parmigiano-reggiano, thinly shaved, red onion, thinly sliced, chopped cilantro

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

garlic clove, salt, fresh lemon juice, white-wine vinegar, freshly grated lemon zest, freshly ground black pepper to taste, extra-virgin olive oil, broccoli, hearts of romaine, carrots, red onion, anchovy fillets

garlic, minced, honey, coarse grain mustard, lemon juice, olive oil

garlic cloves, grated or minced, lemon juice, lemon zest (optional), salt, dijon mustard, extra virgin olive oil or 1/4 cup grapeseed oil, sugar (if needed to balance flavors)

garlic cloves, olive oil, dijon mustard, herb-flavored vinegar, salt and pepper