13 wrapped tomato corn salsa Recipes
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black beans, drained, pinto beans, drained, corn and12 Moreblack beans, drained, pinto beans, drained, corn, diced tomato, drained, salsa, onion, chopped, cooked chicken, shredded, cheddar cheese, shredded, divided, monterey jack cheese, shredded, divided, cumin, salt, pepper, garlic powder, oregano, flour tortillas50 min, 15 ingredients
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black beans, rinsed and drained and9 Moreblack beans, rinsed and drained, frozen corn kernels, thawed to room temperature, fresh cilantro, chopped, green chili peppers, chopped, green onions, diced, tomato, diced, garlic, chopped, fat free tortillas (10 inches in diameter), shredded cheddar cheese, salsa or 3/4 cup pico de gallo12 min, 10 ingredients
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ranch dressing, lime juice and10 Moreranch dressing, lime juice, chipotle chile in adobo, finely chopped (from 7-oz can), lime zest, cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken), iceberg lettuce, thinly sliced, green giant valley fresh steamers niblets frozen corn, cooked and cooled, tomato, seeded and chopped (1/3 cup), monterey jack cheese, shredded (4 oz), old el paso flour tortillas for burritos (8 tortillas, 8 inch), old el paso thick n chunky salsa , if desired, sour cream , if desired35 min, 12 ingredients
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corn tortillas , stacked and wrapped in foil and7 Morecorn tortillas , stacked and wrapped in foil, green salsa (salsa verde), reduced-fat sour cream, chopped cilantro, diced cooked chicken breast, swiss cheese,shredded, roasted red peppers, sliced, garnish: diced tomato and sliced scallion40 min, 8 ingredients
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chicken breasts, taco seasoning, black beans and7 Morechicken breasts, taco seasoning, black beans, cooked spanish rice, corn, tomatoes and green chilies (optional) or 1 (11 1/2 oz) can salsa (optional), egg roll wraps, shredded cheese , i like sharp cheddar cheese, sauces for dipping may include sour cream or salsa or guacamole30 min, 10 ingredients
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Bacon-Wrapped Pork Medallions With Tomato-Corn Salsapork tenderloins, olive oil, white balsamic vinegar and4 Morepork tenderloins, olive oil, white balsamic vinegar, ancho chili powder, coarsely ground black pepper, thick-cut bacon slices, tomato-corn salsa20 min, 7 ingredients
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Bacon-Wrapped Pork Medallions With Tomato-Corn Salsapork tenderloin, olive oil, white balsamic vinegar and11 Morepork tenderloin, olive oil, white balsamic vinegar, dried ancho chile powder, fresh coarse ground black pepper, bacon, thick cut, ears fresh corn, husks removed, olive oil, grape tomatoes, halved, green onions, sliced, fresh basil, chopped, white balsamic vinegar, salt, pepper3 hour 20 min, 14 ingredients
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Chicken and Rice Wrap (Using Rice-A-Roni)margarine and7 Moremargarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping25 min, 8 ingredients
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Make-Ahead Lunch Wraps, 8 Servingbrown rice, black beans, pinto beans and12 Morebrown rice, black beans, pinto beans, whole kernel corn, canned, part-skim shredded mozzarella cheese, flour tortillas, own mild salsa, diced tomatoes , no salt added, chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, ground cumin, black pepper15 ingredients
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Santa Fe Grilled Chicken Salad Wraptorn romaine lettuce and7 Moretorn romaine lettuce, southwestern-seasoned chicken breast , strips or 1 (6 oz) package grilled chicken breast strips, tomato, chopped, whole kernel corn, drained, shredded mexican cheese, ranch dressing, chunky salsa, flour tortillas20 min, 8 ingredients
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