18557 wrapped camembert caramelized pears Recipes

camembert, ripe, pear brandy, pure maple syrup, salt, marcona almonds, chopped, bosc pears, cut into thin wedges, lemon juice, freshly squeezed

pear halves, drained and 1/2 cup liquid reserved, caramels , unwrapped, butter, yellow cake mix, water, vegetable oil, eggs, chopped nuts

peeled sliced ripe pears, lemon juice, sugar , plus, sugar, divided, quick-cooking tapioca, ground cinnamon, salt, ground nutmeg, unbaked pie shell, rolled oats, all-purpose flour, cold butter or 1/4 cup margarine, caramels, milk, chopped pecans

flour, white sugar, baking powder, cinnamon, salt, milk or 1/2 cup half-and-half cream, pears , cut into 1/2 inch pieces (about 2 cups) or 1 (16 oz) can , drained and chopped (fresh are better to use!), chopped pecans, brown sugar, butter, boiling water

cooking-oil spray, good-quality caramel sauce, warmed, ripe bartlett pears, peeled, cored, and sliced, cranberries, flour, sugar, salt, baking powder, milk, butter, melted, creme fraiche

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, caramels, milk, pears, peeled and sliced, topping and additional cinnamon , optional

caramels, water, firm pears with stems, chopped cashews , hazelnuts or almonds, semisweet chocolate chips, shortening, divided, vanilla or white chips

ripe pears, peeled and sliced, caramels, water, divided, butter, yellow cake mix (regular size), eggs, canola oil, cream

pure olive oil, bosc pear, peeled, cored and thinly sliced (or other firm pear), fresh thyme, chopped, camembert cheese, chutney , i use red onion cranberry apricot confit, sheets phyllo pastry sheets

milk, rosemary sprigs, minced garlic, hickory smoking chips, salt and pepper, pork chops, garlic and bleu cheese mashed potatoes, recipe follows, caramelized pears , recipe follows, onion straws , recipe follows, smoked baby portobello mushroom , recipe follows, roasted red pepper , recipe follows

pears, not peeled, firm but ripe, lemon juice, sugar, divided, fat-free half-and-half, dark chocolate bars, coarsely chopped, vanilla, fat-free frozen yogurt or 1 1/2 cups low-fat vanilla yogurt

pears, peeled and sliced, brown sugar, heavy whipping cream, lemon juice, butter, melted, chopped crystallized ginger, cornstarch, ground cinnamon, grilled lb cake, whipped topping and sliced almonds

olive oil, unsalted butter, sweet onions, peeled, halved and thinly sliced, balsamic vinegar, chopped fresh thyme leaves, flour tortillas , or 9 (12-inch) , cut to 6-inch size, salt and freshly ground pepper, camembert, thinly sliced, canola oil, apple chutney , recipe follows, fresh thyme sprigs, for garnish

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

pear, caramel ice cream topping, vodka, pear juice, champagne

water, sugar, barely ripe pears, halved ,seeds removed and 1/4 inch trimmed off the bottom of each pear half so it will stand upright, heavy cream, salt, gorgonzola dolce blue cheese , cut into 6 attractive pieces.

water, sugar, pears, halved (ripe, medium firm ), heavy cream, table salt, black peppercorns, whole roughly crushed, blue cheese , strong cut into 6 attractive wedges (such as stilton)