10 wood lamb Recipes

  • Smoked Leg of Lamb
    olive oil, wine vinegar, dry white wine, sea salt, pepper and
    5 More
    olive oil, wine vinegar, dry white wine, sea salt, pepper, dried rosemary, dried marjoram, minced garlic, leg of lamb, hickory wood chunks or chips
    8 hour , 10 ingredients
  • Lamb and Dates Skewers With Bacon Lamb and Dates Skewers With Bacon
    sour cream, orange juice, garlic cloves, finely chopped and
    13 More
    sour cream, orange juice, garlic cloves, finely chopped, honey, harissa, fresh ginger, chopped, curry powder, salt, lamb, cut in 12 cubes (leg or shoulder), medjool dates, seeded, bacon, slices cup in half or 8 slices prosciutto, onion, cut in 12 cubes, red bell pepper, seeded and cut in 12 cubes, lemon, cut in 8 cubes, salt and pepper, wood skewers , soaked 30 minutes in water or 4 metal skewers
    38 min, 16 ingredients
  • Smoked Lamb Sandwich Smoked Lamb Sandwich
    chopped rosemary, basil, chopped, garlic cloves, chopped and
    21 More
    chopped rosemary, basil, chopped, garlic cloves, chopped, olive oil, leg of lamb , boned, trimmed and butterflied, salt and pepper, basil, egg yolks, room temperature, lemon juice, salt, white pepper, pine nuts, toasted, olive oil, dijon mustard, rosemary, chopped, red wine vinegar, white pepper, wood chunks (applewood, oak or your favorite for smoking), wood chips (applewood, oak or alder chips, soaked in water to cover 30 minutes and drained), sourdough baguette , sliced diagnolly 1/2 inch thich, olive oil, salt, pepper, watercress, long stems removed
    7 hour 45 min, 24 ingredients
  • Smoked Leg of Lamb Smoked Leg of Lamb
    olive oil, white vinegar, salt, pepper, dried thyme and
    4 More
    olive oil, white vinegar, salt, pepper, dried thyme, dried marjoram, garlic clove, minced, leg of lamb, hickory wood chunks
    9 ingredients
  • Cherry Wood Smoked Lamb Shoulder Cherry Wood Smoked Lamb Shoulder
    bone-in lamb shoulder, cherry wood chips, soya sauce and
    8 More
    bone-in lamb shoulder, cherry wood chips, soya sauce, green onion, ginger, garlic, rice wine vinegar, five-spice powder, honey, peanut oil, ginger beer
    10 hour , 11 ingredients
  • Leg-O-Lamb with Rosemary Au Jus (Guy Fieri) Leg-O-Lamb with Rosemary Au Jus (Guy Fieri)
    loosely packed fresh rosemary leaves , about 3 (6-inch) s... and
    10 More
    loosely packed fresh rosemary leaves , about 3 (6-inch) sprigs, plus 4 fresh rosemary sprigs outside of lamb, peeled and loosely packed chopped garlic, balsamic vinegar, soy sauce, freshly cracked black pepper, plus for seasoning, limes , zested and juiced, about 1/2 cup juice, boneless lamb leg, bacon , preferably apple wood smoked, chicken stock, unsalted butter, dry vermouth
    2 hour 10 min, 11 ingredients
  • Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles
    boneless leg of lamb (about 3 lb), unsalted butter and
    6 More
    boneless leg of lamb (about 3 lb), unsalted butter, golden chanterelle mushrooms, sliced, shallots, minced, salt and ground black pepper, apple wood smoked chevre (or plain chevre), sliced into pieces, string or twine, olive oil
    1 hour 30 min, 8 ingredients
  • Colorado Lamb Chops with an Herb Marinade, Soft Polenta with Wild Mushrooms, and a Hibiscus Glaze Colorado Lamb Chops with an Herb Marinade, Soft Polenta with Wild Mushrooms, and a Hibiscus Glaze
    rack of lamb, split , chinned, and frenched and
    27 More
    rack of lamb, split , chinned, and frenched, dried lavender, minced fresh rosemary, minced fresh thyme, dried hibiscus flowers, water, sugar, cinnamon, star anise, cardamom pods, whole black peppercorns, come una volta brand polenta, water, salt, mascarpone, parmesan, butter, nutmeg, morels, hen of the woods, chanterelles, shallots, minced, pure vegetable oil, unsalted butter, salt and pepper, zest of 1 lemon, garlic, finely minced, extra virgin olive oil
    2 hour 15 min, 28 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top