Directions:
- Mix all the marinade ingredients in a medium bowl.
- Place lamb in a large sealable baggie and pour marinade over top. Make the the marinade has coated the entire surface of the lamb.
- Place the lamb in the refrigerator and allow to marinate at least 5 hours or over night.
- Soak 6 cups of wood chips in water for 1 hour.
- Make a smoke pouch by draining 2 cups of the wet wood chips and squeezing the excess water out. Spread them on a large piece of aluminum foil. Place 1 cup of dry wood chips on top and mix them together. Close the foil around the chips to make a sealed foil pouch. using a fork, puncture holes on the top and bottom of the pouch. The more holes, the more smoke. Make a total of three pouches.
- Place one smoke pouch under grate on one side of the grill. Turn on the heat under the pouch to 400 F/200 C or high heat and close the lid. Wait for smoke. When the smoke starts to billow out of the barbecue, lower the heat under the pouch to 200 F/100 C or low heat.
- Place the lamb on the cool side of the grill. Close the lid and cook for 1 hour per pound of lamb.
- Change the smoke pouch every hour and a half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.78 Kcal (3989 kJ) | ||
| Calories from fat | 680.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.62g | 116% | |
|---|---|---|---|
| Cholesterol | 233.89mg | 78% | |
| Sodium | 510.66mg | 21% | |
| Potassium | 444.82mg | 9% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 54.01g | 108% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.23 Kcal (1081 kJ) | ||
| Calories from fat | 184.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 116% | |
|---|---|---|---|
| Cholesterol | 63.39mg | 78% | |
| Sodium | 138.4mg | 21% | |
| Potassium | 120.56mg | 9% | |
| Total Carbs | 2.37g | 3% | |
| Sugars | 1.89g | 28% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 14.64g | 108% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 18% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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