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Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles Recipe

Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles Recipe

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Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles

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Ingredients:

Serving

1 boneless leg of lamb (about 3 lb)
3 tbsp unsalted butter
1/2 lb golden chanterelle mushrooms, sliced
3 oz shallots, minced
salt and ground black pepper
1 lb apple wood smoked chevre (or plain chevre), sliced into pieces
butcher's string or twine
4 tbsp olive oil

Directions:

Preheat oven to 350 degrees F.
Pound the lamb with a meat mallet until it is 1 1/2-inches thick. In a large saute pan with butter on medium heat, add the chanterelles and saute until dark brown in color. Set the mushrooms aside until needed.
Season the interior of the leg with the shallots, salt, and pepper. Lay the chevre and Sauteed mushrooms evenly down the center of the pounded out leg. Roll the leg into the shape of a log and tie with butcher's string to hold the round shape. Season the exterior of the leg with salt and pepper.
In a large saute pan with the olive oil on medium-high heat, sear all sides of the lamb. Place the seared leg onto a wire rack with a baking tray underneath. Place the leg in the oven and roast for approximately 1 hour, or until desired internal temperature has been reached. For rare lamb, roast to an internal temperature of 140 degrees F. and 170 degrees F. for well done.
When the pan is removed from the oven, let the lamb rest for 10 minutes at room temperature before slicing. This will prevent the juices from leaving the lamb and drying out the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1101.08 Kcal (4610 kJ)
Calories from fat	821.1 Kcal
		% Daily Value*
Total Fat	91.23g	140%
Cholesterol	247.43mg	82%
Sodium	246.96mg	10%
Potassium	1309.57mg	28%
Total Carbs	7.58g	3%
Sugars	2.27g	9%
Dietary Fiber	2.91g	12%
Protein	59.15g	118%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	8.7mg	48%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	248.66 Kcal (1041 kJ)
Calories from fat	185.43 Kcal
		% Daily Value*
Total Fat	20.6g	140%
Cholesterol	55.88mg	82%
Sodium	55.77mg	10%
Potassium	295.75mg	28%
Total Carbs	1.71g	3%
Sugars	0.51g	9%
Dietary Fiber	0.66g	12%
Protein	13.36g	118%
Vitamin C	0.4mg	3%
Iron	2mg	48%
Calcium	13.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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