7 wood smoked lamb Recipes

olive oil, wine vinegar, dry white wine, sea salt, pepper, dried rosemary, dried marjoram, minced garlic, leg of lamb, hickory wood chunks or chips

bone-in lamb shoulder, cherry wood chips, soya sauce, green onion, ginger, garlic, rice wine vinegar, five-spice powder, honey, peanut oil, ginger beer

asian dark sesame oil, lamb shanks, coarse salt, sugar, chinese five spice powder, fresh ground black pepper, tomato base barbecue sauce, hoisin sauce, rice wine, sriracha sauce (or your favorite hot sauce), wood chips, soaked for 1 hour in water to cover, then drained (oak is preferred)

loosely packed fresh rosemary leaves , about 3 (6-inch) sprigs, plus 4 fresh rosemary sprigs outside of lamb, peeled and loosely packed chopped garlic, balsamic vinegar, soy sauce, freshly cracked black pepper, plus for seasoning, limes , zested and juiced, about 1/2 cup juice, boneless lamb leg, bacon , preferably apple wood smoked, chicken stock, unsalted butter, dry vermouth

olive oil, white vinegar, salt, pepper, dried thyme, dried marjoram, garlic clove, minced, leg of lamb, hickory wood chunks