193 with walnut and roasted onion Recipes

onions, sliced into wedges, olive oil, white sugar, chicken broth, sherry wine vinegar, mixed salad greens, toasted chopped walnuts, red onion, thinly sliced

sweet onions , cut into 1/2 inch slices, olive oil , plus, olive oil, divided, garlic cloves, mixed salad greens, blue cheese, crumbled, walnuts, toasted and chopped, white wine vinegar, shallots, quartered, fresh parsley, minced, red pepper flakes, olive oil

baby green beans, trimmed, walnuts , roasted and coarsely chopped, extra virgin olive oil, white wine vinegar, lemon juice, sweet paprika, ground coriander, coarsely chopped flatleaf parsley, coarsely chopped coriander, red onion, finely chopped, feta, crumbled

walnut halves, olive oil, kosher salt, fresh ground black pepper, beets, trimmed and washed, sliced red onion, extra virgin olive oil, red wine vinegar, salt, sugar, fresh ground black pepper, fresh spinach leaves, de-stemmed and washed, fresh goat cheese, crumbled

stilton cheese, softened butter, shelled walnuts , roasted and finely chopped, cracked black peppercorns, butter, rump steak or 2 (8 oz) sirloin steaks or 2 (8 oz) entrecote steaks, onion, peeled and sliced into rings, french fries, to serve

onion, peeled and diced, zucchini, halved and sliced, olive oil, kosher salt, black pepper, chicken broth, couscous, pitted kalamata olive, halved, chopped walnuts, garbanzo beans, drained, dried oregano, orange juice, cinnamon, hot sauce

onion, finely chopped, celery ribs, finely chopped, garlic clove, finely chopped, unsalted butter, veal demi-glace, chopped fresh tarragon, fig balsamic vinegar, chopped walnuts (2 oz), soft dried mission figs (1/4 lb), stems discarded and figs finely chopped, coarse fresh bread crumbs, salt, black pepper, unsalted butter, pt fresh figs , stems discarded and figs halved lengthwise, chopped shallot, chopped celery, dry red wine, veal demi-glace, arrowroot or cornstarch, fig balsamic vinegar, chopped fresh tarragon, salt, black pepper, semiboneless quail, salt, black pepper, unsalted butter, vegetable oil

walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen

onions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced

pie dough (or puff pastry), butter, peanut oil, spanish onion, peeled and cut into julienne, sweet sherry, roquefort cheese, crumbled (or a domestic blue cheese such as maytag or great hill), walnuts , roasted, chopped, and dusted, heavy cream, extra-large egg yolks, salt, freshly cracked black pepper, cayenne

beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream

rosemary leaves, roughly chopped, sage, roughly chopped, garlic , smashed, crushed red pepper, salt, extra-virgin olive oil, chop) pork rib roast, onions, sliced, bundle thyme , tied with string, bay leaves, apple cider, chunky applesauce , recipe follows, butter, granny smith apples, peeled, cored and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away), reserved cider from the roasted pork loin with cider, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped

fresh rosemary, leaves roughly chopped, fresh sage, leaves roughly chopped, garlic , smashed, crushed red pepper, kosher salt, extra-virgin olive oil, chop) pork rib roast, onions, sliced, bundle fresh thyme , tied with string, bay leaves, apple cider, divided, chunky applesauce , recipe follows, butter, granny smith apples, peeled, cored, and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away), reserved cider from roasted pork loin with cider, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped

roasted walnuts, bread crumbs, essence , recipe follows, goat cheese, minced shallots, minced garlic plus 1 tbsp, chopped chives, seasoned flour, egg wash (1 egg mixed with 1 tsp water), olive oil, chorizo, finely chopped, minced onions, blanched split peas, peeled, seeded and chopped tomatoes, veal reduction, chopped fresh thyme, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen

walnuts, toasted (2 oz), fine dry breadcrumb, yukon gold potato, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnip, sliced diagonally 1/3 inch thick (3 medium), carrot, sliced diagonally 1/3 inch thick (3 medium), onion, halved and sliced, olive oil, divided, water, chopped dill, phyllo pastry sheets, thawed if frozen

walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour

beets scrubbed & trimmed, dark raisins, boiling apple cider vinegar, honey, diced roasted beets, dijon mustard, salt, toasted walnut or veg oil, spring mix, head romaine sliced 1 1/2 in strips, green onions chopped, walnut pieces, bleu cheese crumbled, crisp tart apple unpeeled diced