55 with raspberry almond and topping Recipes

all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, milk, butter, melted, almond extract, fresh raspberries, streusel topping

nonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )

oreo cookies or 13 similar chocolate sandwich cookies, crushed finely, melted butter, cream cheese, room temperature, white sugar, eggs, flour, almond extract, vanilla extract, salt, gourmet white chocolate, melted with 2 tbsp half & half, raspberry preserves, seedless, fresh raspberries, for topping

raspberry vinegar, seasoned rice vinegar, olive oil (a lighter 1 is best), garlic cloves, minced, dijon mustard, sugar (i use 1/2 packet splenda ), green onion, sliced tops only, sliced almonds, toasted (optional), poppy seed (optional)

chocolate wafer crumbs, butter, melted, cream cheese, softened, sugar, divided, eggs, lightly beaten, vanilla extract, divided, almond extract, sour cream, dark chocolate candy bar, fresh strawberries, white baking chocolate, caramels, heavy whipping cream, cream, sliced almonds, toasted, seedless raspberry jam, fresh raspberries, fresh blackberries, fresh blueberries

cooling time : 1 hrs chilling time: 2 hrs, crust ingredients, butter, softened, sugar, all-purpose flour, topping ingredients, cream cheese, softened, sugar, cornstarch, eggs, almond extract, fresh or frozen red raspberries, sliced almonds

sweetened or frozen unsweetened raspberries, thawed, angel food cake, frozen dessert topping, toasted chopped almonds , pieces (optional), sugar (optional) or 2 tbsp substitute (optional), mint sprigs, garnish (optional)

brown sugar, ground cinnamon, ground nutmeg, flour tortillas (8 inches), warm water, reduced-fat cream cheese, softened, sugar, fat-free milk, almond extract, fresh raspberries

vanilla wafer cookie crumbs (about 6 cookies), butter, melted, sugar, reduced-fat milk, divided, sugar, cornstarch, salt, egg yolk, amaretto (almond-flavored liqueur), vanilla extract, fresh raspberries, fresh mint sprigs (optional)

vanilla wafer cookie crumbs (about 6 cookies), butter, melted, sugar, reduced-fat milk, divided, sugar, cornstarch, salt, egg yolk, amaretto (almond-flavored liqueur), vanilla extract, fresh raspberries, fresh mint sprigs (optional)

whole blanched almonds, lightly toasted, sweetened flaked coconut, granulated sugar, cooked rice, chilled, egg whites, vegetable cooking spray, fresh raspberries for accompaniment (optional), cream or frozen non-dairy whipped topping for accompaniment (optional)

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

marshmallow creme, raspberry yogurt, raspberry sherbet, softened, chopped toasted slivered almonds, graham cracker crust (9 inches), topping and almonds , optional

amaretto brownie base, unsweetened chocolate ., butter ., brown sugar ., eggs ., amaretto ., vanilla ., flour ., bittersweet chocolate chips ., peanut butter-topped half ., cream cheese ., peanut butter ., brown sugar ., beaten egg (1/8 cup)., milk ., raspberry-chocolate-topped half ., cream cheese ., raspberry preserves ., brown sugar ., beaten egg (1/8 cup), bittersweet chocolate chips ., ganache topping ., bittersweet chocolate chips ., sliced almonds (optional), butter .

cedar plank (15-inchx1/2-inch), fresh raspberry, almonds, fresh thyme, chopped, fresh coarse ground black pepper , to taste, honey, brie cheese, 2 small wheels or 5 -6 oz camembert cheese or 5 -6 oz cambozola cheese, 5-6 oz, fresh french baguette, sliced

ingredients for topping, all purpose flour, sugar, coarsely ground, roasted almonds, butter, ingredients for coffee cake, all-purpose flour, sugar, baking powder, baking soda, salt, fresh or frozen raspberries, chopped roasted almonds, eggs, orange juice, butter, melted, buttermilk

sugar, butter, almond paste, eggs, beaten, orange liqueur (triple sec, curacao, cointreau, etc.), almond extract, flour, baking powder, powdered sugar, frozen raspberries, thawed or 1 pint fresh raspberry (plus 1 tbsp sugar or 1 packet splenda)

raspberry newtons, brie cheese, cut into small pieces, sliced almonds