Raspberry Vinaigrette Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 oz raspberry vinegar
2 oz seasoned rice vinegar
2 oz olive oil (a lighter 1 is best)
2 small garlic cloves, minced
1 tsp dijon mustard
1 tsp sugar (i use 1/2 packet splenda )
1 tbsp green onion, sliced tops only
1 tbsp sliced almonds, toasted (optional)
1/2 tsp poppy seed (optional)

Directions:

Whisk everything together and top with almonds.
I sometimes use all raspberry vinegar instead of half raspberry and half rice wine vinegar, but it can be very tart and it will also seem sweeter. If you do that, decrease the sugar, to taste. I use either the almonds or the poppy seeds - sometimes neither and it's still great tasting!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.3 Kcal (311 kJ)
Calories from fat	70.17 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Sodium	7.74mg	0%
Potassium	13.82mg	0%
Total Carbs	1.04g	0%
Sugars	0.49g	2%
Dietary Fiber	0.2g	1%
Protein	0.35g	1%
Vitamin C	0.3mg	1%
Iron	0.1mg	0%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	297.06 Kcal (1244 kJ)
Calories from fat	280.53 Kcal
		% Daily Value*
Total Fat	31.17g	12%
Sodium	30.96mg	0%
Potassium	55.26mg	0%
Total Carbs	4.17g	0%
Sugars	1.96g	2%
Dietary Fiber	0.79g	1%
Protein	1.39g	1%
Vitamin C	1.4mg	1%
Iron	0.3mg	0%
Calcium	29.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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