Ingredients:
- 1 (12 oz) package frozen raspberries, thawed or 1 pint fresh raspberry (plus 1 tbsp sugar or 1 packet splenda)
Directions:
- Cream butter with sugar; stir in almond paste.
- Beat in eggs through almond extract.
- Blend in dry ingredients just until mixed.
- Pour batter into a buttered, floured 8-inch round pan.
- Bake at 350° about 45 minutes until a toothpick inserted in center comes out clean.
- Sprinkle powdered sugar through a sieve over the top.
- Puree frozen raspberries or fresh raspberry-sugar mixture.
- Slice cake into 10 individual servings and serve each slice with some of the sauce dribled over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.53 Kcal (1355 kJ) | ||
| Calories from fat | 165.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 79.25mg | 26% | |
| Sodium | 174.17mg | 7% | |
| Potassium | 227.83mg | 5% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 14.04g | 56% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 569.82 Kcal (2386 kJ) | ||
| Calories from fat | 290.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 28% | |
|---|---|---|---|
| Cholesterol | 139.57mg | 26% | |
| Sodium | 306.76mg | 7% | |
| Potassium | 401.26mg | 5% | |
| Total Carbs | 57.33g | 11% | |
| Sugars | 24.74g | 56% | |
| Dietary Fiber | 3.01g | 7% | |
| Protein | 13.49g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 2.3mg | 7% | |
| Calcium | 161mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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