14 with olives and thermomix Recipes

olive oil, stalk celery, garlic clove, onion, peeled and quartered, red pepper, cut into chunks, oregano, salt, canned tomatoes

garlic cloves, olive oil, lemon juice, chickpeas, yogurt , greek style is best, salt and pepper

water, milk , 2, sugar, instant yeast, salt, butter, olive oil, egg, all-purpose flour, whole wheat flour

water , lukewarm, dry yeast, bread flour, olive oil, olives, pitted and drained well, salt

water , lukewarm, dry yeast, extra virgin olive oil, bread flour, salt

celery, chopped into 4 pieces, carrot, peeled and cut into 3 pieces, zucchini, cut into chunks, onion, peeled and quartered, garlic clove, olive oil, tomato paste , thermomix - no added sugar, red wine, tomatoes, canned is fine, bay leaf, salt and pepper, nutmeg, basil leaves , torn

garlic head, garbanzo beans, rinsed and drained, cannellini beans, rinsed and drained, lemon juice, fresh squeezed is best, olive oil, cumin, salt

yellow lentils, almonds, parmesan cheese, salt, baking powder, zucchini, onions, olive oil, basil leaves, yogurt , greek style plain, eggs

parmesan cheese, shallot, zucchini, basil leaves, olive oil, vegetable stock, all-purpose flour, water

flour (i use white here), flour (i use white here), granulated yeast, lukewarm water, salt, sugar, egg, olive oil (plus 10 g. oil for soaking tomatoes if needed), fresh rosemary (about 15 cm branch), black olives (pits removed , see tips about olives below), sun-dried tomatoes

pasta, lemon, parsley, garlic cloves, olive oil, kalamata olives, sliced