13 with herb stuffing crust Recipes
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country-style french bread with crust, cut into 1-inch cu... and14 Morecountry-style french bread with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, more) low-salt chicken broth, coarsely grated parmesan cheese (optional)1 hour 45 min, 15 ingredients
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cubed rustic bread, without crusts (3/8 inch) and13 Morecubed rustic bread, without crusts (3/8 inch), unsalted butter, olive oil, chopped onion, chopped celery, mixed chopped parsley and thyme, plus, mixed chopped parsley and thyme, ground coriander, chicken stock , plus, chicken stock, coarse salt & freshly ground black pepper, pork chops , cut horizontally to the bone, garlic cloves, minced, dry sherry40 min, 14 ingredients
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unsalted butter, chopped onions (about 1 lb) and9 Moreunsalted butter, chopped onions (about 1 lb), chopped celery (4 to 5 stalks ), chopped fresh italian parsley, chopped fresh sage, chopped fresh marjoram, generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb), eggs, fine sea salt, coarsely ground black pepper, more) low-salt chicken broth11 ingredients
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Cod with Herb-Stuffing Crustherb-seasoned dry stuffing mix, chopped fresh parsley and4 Moreherb-seasoned dry stuffing mix, chopped fresh parsley, grated lemon peel, cod fillet, quartered, butter, melted, lemon wedges6 ingredients
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Sour Cream and Stuffing Crusted Chickenboneless skinless chicken breasts, sour cream and2 Moreboneless skinless chicken breasts, sour cream, pepperidge farm herb stuffing (unprepared ), butter1 hour 15 min, 4 ingredients
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Pecan - Crusted Spinach Artichoke Dipcreamed spinach, cream cheese, softened, mayonnaise and7 Morecreamed spinach, cream cheese, softened, mayonnaise, artichokes, drained and coarsely chopped, fresh grated parmesan cheese, chopped onion, cayenne pepper, crushed herb stuffing mix, chopped pecans, serve with tortilla chips or cracker30 min, 10 ingredients
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Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloinpork tenderloin (1 or 2 pieces), herbs, olive oil and11 Morepork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon31 min, 14 ingredients
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Baked Chicken with Yogurt Crust & Peachesherb-seasoned stuffing cubes and4 Moreherb-seasoned stuffing cubes, whole skinless chicken breasts, each cut in half, plain yogurt, peaches, peeled and halved, cinnamon sugar45 min, 5 ingredients
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Macadamia Nut-Crusted Chicken With Honey-Mustard Saucechicken drumsticks, herb seasoned stuffing mix, crushed and7 Morechicken drumsticks, herb seasoned stuffing mix, crushed, macadamia nuts, finely chopped, egg, milk, honey, butter, melted, mayonnaise, dijon-style mustard1 hour 20 min, 9 ingredients
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Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence)whole-grain dijon mustard, lemon, juiced and12 Morewhole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional30 min, 14 ingredients
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