14 with cream bearnaise sauce Recipes

  • Bearnaise Sauce II
    butter, minced onion, white wine vinegar and
    8 More
    butter, minced onion, white wine vinegar, egg yolks, beaten, heavy cream, lemon juice, dried tarragon, chopped fresh parsley, salt, dry mustard, cayenne pepper
    10 min, 11 ingredients
  • Creamed Cauliflowers and Potato Casserole
    head cauliflower, potatoes, onion, chopped and
    8 More
    head cauliflower, potatoes, onion, chopped, bearnaise sauce , package, butter or 4 tsp margarine, milk, flour, salt, pepper, cumin, paprika
    40 min, 11 ingredients
  • Bearnaise Sauce Bearnaise Sauce
    sliced shallots (about 2 oz), dry white wine and
    5 More
    sliced shallots (about 2 oz), dry white wine, white wine vinegar, dried tarragon, salt, pepper, low-fat sour cream
    7 ingredients
  • Panko/Almond Crusted Steak W/Bernaise and Mushroom Sauce Panko/Almond Crusted Steak W/Bernaise and Mushroom Sauce
    sirloin or 12 oz filet mignon steaks, butter, olive oil and
    9 More
    sirloin or 12 oz filet mignon steaks, butter, olive oil, panko breadcrumbs, almonds, chopped, buttermilk, flour, bearnaise sauce, beef gravy, au jus sauce, mushroom, sliced, cream sherry
    40 min, 12 ingredients
  • Lower Fat Bearnaise Sauce Lower Fat Bearnaise Sauce
    shallot, thinly sliced, dry white wine, white wine vinegar and
    4 More
    shallot, thinly sliced, dry white wine, white wine vinegar, dried tarragon, salt , to taste, pepper , to taste, light sour cream (fat free can be used, but low fat gives a smoother texture)
    7 min, 7 ingredients
  • Filet Mignon with Bearnaise Sauce Filet Mignon with Bearnaise Sauce
    dry white wine, tarragon vinegar, minced shallots and
    8 More
    dry white wine, tarragon vinegar, minced shallots, dried tarragon, freshly ground black pepper, egg substitute, reduced-calorie margarine, fat-free sour cream, beef tenderloin steaks, salt-free lemon pepper seasoning
    11 ingredients
  • No Cream Cheese Crab-Stuffed Chicken Breasts No Cream Cheese Crab-Stuffed Chicken Breasts
    boneless skinless chicken breasts, onion, finely chopped and
    12 More
    boneless skinless chicken breasts, onion, finely chopped, celery, finely chopped, green pepper, finely chopped, red pepper, finely chopped, butter, melted and divided into fourths, lump crabmeat, egg, beaten, pepper, garlic salt, corn flakes, crushed, bearnaise sauce mix
    1 hour 1 min, 14 ingredients
  • Chicken Tiffany Chicken Tiffany
    cream cheese (or other cheese if desired), chopped garlic and
    10 More
    cream cheese (or other cheese if desired), chopped garlic, salt & freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano, chicken breasts, butter, melted, bearnaise sauce, flour , for dusting, eggs, milk, japanese-style bread crumbs , for breading (panko)
    45 min, 12 ingredients
  • Chicken Tiffany Chicken Tiffany
    cream cheese (or other cheese if desired), chopped garlic and
    10 More
    cream cheese (or other cheese if desired), chopped garlic, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano leaves, chicken breast, butter, melted, bearnaise sauce, flour , for dusting, egg, milk, japanese bread crumbs ( panko), for breading
    45 min, 12 ingredients
  • Beef Fillets W/ Bearnaise Cream Sauce Beef Fillets W/ Bearnaise Cream Sauce
    filet of beef , cut into a 1 inch thickness, butter and
    8 More
    filet of beef , cut into a 1 inch thickness, butter, dry sherry, minced shallots, wine vinegar, tarragon, butter, mushroom, whipping cream, egg yolks
    25 min, 10 ingredients
  • Sauteed Salmon with Cream Cheese Bearnaise Sauce Sauteed Salmon with Cream Cheese Bearnaise Sauce
    shallot finely chopped - 1/4 cup, white wine vinegar and
    9 More
    shallot finely chopped - 1/4 cup, white wine vinegar, white wine, dried tarragon, kosher salt, neufchatel cheese, whole milk, fresh tarragon chopped, freshly ground pepper, vegetable oil, skinless salmon fillets, 5-7 oz each
    11 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients




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