17 with caviar crab and Recipes

  • Crab with Cantaloupe and Caviar – Sea Salad
    champagne vinegar, minced shallot, dijon mustard and
    10 More
    champagne vinegar, minced shallot, dijon mustard, extra virgin olive oil, canola oil, salt and freshly ground black pepper, fresh crabmeat, cooked, shelled , and picked, mayonnaise, chives, chopped, fine sea salt and freshly ground black pepper, tuscan cantaloupe, peeled, seeded, and cut into chunks, avocados, peeled, seeded, and sliced, caviar (sturgeon royal)
    13 ingredients
  • Creamy Crab and Caviar Parfaits
    chopped celery, chopped english cucumber and
    6 More
    chopped celery, chopped english cucumber, minced fresh chives, shelled cooked crab (1 cup; see instructions below), creamy wasabi dressing, tobiko caviar or salmon caviar (see notes), very thin slices english cucumber, fresh chive spears, rinsed
    8 ingredients
  • California Roll
    water, uncooked white rice, seasoned rice vinegar and
    11 More
    water, uncooked white rice, seasoned rice vinegar, white sugar , or as needed, salt , or as needed, cooked crab meat , drained of excess liquid and shredded, mayonnaise, sheets nori (dry seaweed), avocado, sliced, red caviar , such as tobiko, english cucumber, seeded and sliced into strips, drained pickled ginger, for garnish, soy sauce , or to taste, wasabi paste
    1 hour 20 min, 14 ingredients
  • Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado
    butter and
    9 More
    butter, leeks (white and pale green parts only), halved lengthwise, thickly sliced (about 3 cups), asparagus, ends trimmed, spears coarsely chopped, chicken stock or canned low-salt chicken broth, chopped spinach leaves (about 3 1/2 oz), flaked fresh crabmeat, fresh lemon juice, minced shallot, diced peeled pitted avocado, good-quality black caviar (such as osetra)
    10 ingredients
  • Crab Meat Deviled Eggs (Emeril Lagasse) Crab Meat Deviled Eggs (Emeril Lagasse)
    dozen hard boiled eggs, shelled and cut into half and
    8 More
    dozen hard boiled eggs, shelled and cut into half, mayonnaise, lump crab meat, shelled and picked for cartilage, minced garlic, minced capers, caper juice, salt, freshly ground white pepper, caviar
    20 min, 9 ingredients
  • Creamy Crab and Caviar Parfaits With Creamy Wasabi Dressing Creamy Crab and Caviar Parfaits With Creamy Wasabi Dressing
    chopped celery, chopped english cucumber and
    10 More
    chopped celery, chopped english cucumber, minced fresh chives, shelled fresh cooked crab, tobiko caviar or 1/2 cup salmon caviar, english cucumbers, garnish, fresh chives, spears rinsed, garnish, low-fat mayonnaise, low-fat sour cream, grated lemon peel, lemon juice (not the bottled stuff), prepared wasabi (add it little by little)
    25 min, 12 ingredients
  • Cracked Crab with Caviar Dipping Sauce Cracked Crab with Caviar Dipping Sauce
    sour cream, mayonnaise, fresh lemon juice and
    4 More
    sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread
    7 ingredients
  • Smoked Salmon And Crab Cakes With Caviar Smoked Salmon And Crab Cakes With Caviar
    smoked salmon, lightly flaked (not norwegian style lox, b... and
    13 More
    smoked salmon, lightly flaked (not norwegian style lox, but the alaskan kind), lump crab meat (i use dungeness crab) , checked for shells, red bell pepper, diced fine, yellow onion, diced fine, cream cheese, softened, low fat mayonnaise, green onions, minced, dill weed, minced, or 1 tsp dried, tarragon, minced, or 1 tsp dried, old bay seafood seasoning, panko, divided, salt and pepper, to taste, light sour cream, fine quality caviar
    10 min, 14 ingredients
  • Abita Saffron Crepes With Crab and Mushroom Filling Abita Saffron Crepes With Crab and Mushroom Filling
    flour, salt, eggs, beaten and
    30 More
    flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish
    1 hour 10 min, 33 ingredients
  • Blushing She Crab Soup with a Twist Blushing She Crab Soup with a Twist
    extra-sweet grape tomatoes, divided, olive oil and
    20 More
    extra-sweet grape tomatoes, divided, olive oil, sweet banana peppers, seeded and quartered, sea salt, chopped red onion, natural brown sugar, crushed red pepper flakes, coarsely ground black pepper, divided, chopped fresh cilantro leaves, chicken broth, vegetable juice (recommended : v-8), egg, lemon, juiced (about 1/4 cup), heavy whipping cream, sweet cream salted butter, garlic, finely chopped, crab boil seasoning (recommended : old bay), high quality cream sherry (sweet ), crab base, fresh lump blue crabmeat (steamed or boiled ), good quality grated parmesan, red lump fish caviar, rinsed and strained
    30 min, 22 ingredients
  • Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots (Emeril Lagasse) Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots (Emeril Lagasse)
    homemade mayonnaise, chopped green bell pepper and
    13 More
    homemade mayonnaise, chopped green bell pepper, chopped red bell pepper, minced shallots, minced parsley, minced tarragon, salt, white pepper, jumbo lump crabmeat , picked over to remove any shell and cartilage, caviar, bread crumbs, grated parmesan, butter, fresh pea shoots, salt
    25 min, 15 ingredients
  • Warm Crab Meat Timbale (Emeril Lagasse) Warm Crab Meat Timbale (Emeril Lagasse)
    unsalted butter, heavy cream and
    14 More
    unsalted butter, heavy cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, crab meat , picked over for cartilage, salt, freshly ground white pepper, parsley, chopped red onions, chopped hard-boiled egg whites, chopped hard-boiled egg yolks, capers, drained, caviar
    16 ingredients
  • Retro Crab Cocktail With Sweet Corn Sorbet Retro Crab Cocktail With Sweet Corn Sorbet
    mayo, a good tin of crab meat, avocardo, lime and
    2 More
    mayo, a good tin of crab meat, avocardo, lime, black caviar, sweet corn sorbet (find this in my recipes)
    6 ingredients
  • Molded Sushi With Unagi and Spicy Crab Molded Sushi With Unagi and Spicy Crab
    short-grain rice, konbu (5-inch-square), water and
    14 More
    short-grain rice, konbu (5-inch-square), water, rice vinegar, sugar, salt, mayonnaise, white miso, teriyaki sauce, sambal oelek, cooked crabmeat, prepared fish, black caviar, for garnish, enoki mushrooms, for garnish, nori, cut in strips, for garnish, teriyaki sauce, for garnish
    1 hour 20 min, 17 ingredients
  • Pan Roast Louisiana Blackfish with Corn, Crab and Caviar Pan Roast Louisiana Blackfish with Corn, Crab and Caviar
    grated parmesan, all-purpose flour and
    12 More
    grated parmesan, all-purpose flour, blackfish fillets, skin on, lemon juice, sea salt, extra-virgin olive oil, silver queen corn pudding , recipe follows, saute of crab and baby corn, recipe follows, silver queen foam , recipe follows, louisiana caviar, for garnish, minced fresh chives, for garnish, fresh chive blossoms, for garnish, fresh dill, for garnish, fresh chervil, for garnish
    2 hour 15 min, 14 ingredients




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