89 with cashew icing Recipes

french vanilla ice cream, softened, salted cashews, fresh raspberry, fresh blueberries, semisweet chocolate chips, caramel ice cream topping, graham cracker tart crusts, broken into large pieces

french vanilla ice cream, softened, salted cashews, fresh raspberries, fresh blueberries, semisweet chocolate chips, caramel ice cream topping, graham cracker tart shell, broken into large pieces

sugar, soft butter, sour cream, eggs, vanilla extract, all-purpose flour, baking powder, coarsely chopped salted cashews, icing sugar, cream, amaretto liqueur

sugar, light corn syrup, water, salted cashews (pieces are fine, and cheaper!), butter, baking soda, you really should have a candy thermometer for this. otherwise, use a cup of ice cold water: when you drop some of the liquid into it and it becomes a spindly piece that cracks, that is the right stage (hardcrack) to stop and spread it out to cool., have ready a flat sheet pan (like an airbake cookie sheet so no lip is in the way) that is greased well, plus a flat spreader or long flat heat resistant spatula

nonstick vegetable oil spray, all purpose flour, sugar, unsweetened cocoa powder, generous ) salt, chilled unsalted butter, diced, ice water, dark brown sugar, heavy whipping cream, pure maple syrup, chopped peeled fresh ginger, lightly salted roasted cashews, flaked sweetened coconut, bittersweet (not unsweetened ) or semisweet chocolate, chopped

you will need, sugar, ground cashew nuts, pc egg whites, sugar, cream filling, pc egg whites, sugar, fruit cocktail, drained, butter, cut into cubes and chilled

cashews, water, agave nectar, vanilla extract, celtic sea salt

crushed sugar cookies, cashews, finely chopped, butter, melted, vanilla ice cream, softened, real semi-sweet chocolate chips, powdered sugar, butter, evaporated milk, vanilla, pretzel stick, coarsely crushed, cashews, coarsely chopped, caramel ice cream topping

sweet white wine (like a riesling or ice wine), brown sugar, pineapple, peeled, cored, and diced (about 1 1/2 cups), roasted cashews, mint leaves, finely shredded

fudge brownie mix (13-inch x 9-inch pan size), water, canola oil, egg, semisweet chocolate chips, cream cheese, softened, sugar, vanilla extract, salted cashews, coarsely chopped, hot fudge ice cream topping, warmed

cold water, ice cube, fresh apricots or 1 cup dried apricot, rehydrated, instant powdered milk, vanilla extract, fresh lemon juice, cashews, raisins (soften if needed with warm water)

cashews, soaked (raw ), lemon juice, dates, soaked, coconut butter, vanilla extract (or half a vanilla bean), salt

whipping cream, sweetened condensed milk, butterscotch-caramel topping, salted cashews, chopped, toppings: butterscotch-caramel topping , chopped cashews

vanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping

all-purpose flour, sugar, cold unsalted butter , cut into pea-sized bits, egg beaten with 1 cup ice water, egg wash , recipe follows, cashew filling , recipe follows, roasted unsalted cashews, water, flour, egg yolk, sugar, eggs, dark corn syrup, dark rum, vanilla extract, unsalted butter, melted

corn syrup, sugar, salt, baking soda, raw cashews, unsalted, butter, vanilla ice cream, special equipment : candy thermometer

crushed cinnamon graham cracker crumbs , about 16 squares, butter, melted, cream cheese, softened, brown sugar, whipping cream, vanilla, caramel ice cream topping, eggs, chocolate chip, whipping cream, cashew halves