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Cashew Candy Crunch Sundae (Patrick and Gina Neely) Recipe

Cashew Candy Crunch Sundae (Patrick and Gina Neely) Recipe

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Cashew Candy Crunch Sundae (Patrick and Gina Neely)

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Ingredients:

Serving

1/2 cup corn syrup
1 1/2 cups sugar
1/2 tsp salt
1/2 tsp baking soda
1 cup raw cashews, unsalted
2 tbsp butter
vanilla ice cream
special equipment: candy thermometer

Directions:

Spray inside of measuring cup with nonstick cooking spray. In a medium saucepan, over medium-high heat, add corn syrup, sugar, and salt. Cook on stove until the temperature reaches 310 degrees F. on a candy thermometer. Once the mixture reaches 310 degrees F, take off the stove; add the baking soda, cashews and butter, working quickly and stirring constantly.
The mixture should stay an opaque color. On a nonstick tray sprayed with nonstick cooking spray, pour in the mixture and spread with wooden spoon. Cool for 1 1/2 hours.
*Cook's Note: A silicone mat would work best to avoid a sticky clean-up.
Place 2 scoops of vanilla ice cream on each dish and garnish with broken pieces of cashew crunch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.88 Kcal (1871 kJ)
Calories from fat	190.66 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Cholesterol	10.18mg	3%
Sodium	346.89mg	14%
Potassium	274.06mg	6%
Total Carbs	63.15g	21%
Sugars	53.09g	212%
Dietary Fiber	1.18g	5%
Protein	7.15g	14%
Vitamin C	0.4mg	1%
Iron	2.8mg	15%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	436.48 Kcal (1827 kJ)
Calories from fat	186.22 Kcal
		% Daily Value*
Total Fat	20.69g	33%
Cholesterol	9.94mg	3%
Sodium	338.81mg	14%
Potassium	267.68mg	6%
Total Carbs	61.68g	21%
Sugars	51.85g	212%
Dietary Fiber	1.16g	5%
Protein	6.98g	14%
Vitamin C	0.4mg	1%
Iron	2.7mg	15%
Calcium	20.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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