9 wisconsin blue Recipes

strawberries (washed and hulled , from 1-lb container), balsamic vinegar (plus extra for berry puree), fruity extra virgin olive oil, sugar, salad greens (baby bitter greens mixture i.e spinach, arugula, mache, watercress or all spinach 5 oz), remaining strawberry, sliced, packaged oven-roasted sliced almonds, wisconsin blue cheese, crumbled

lean ground beef, stalk celery, chopped, red bell pepper, chopped, white onion, chopped, diced tomatoes, tomato juice, water, chili powder, brown sugar, cubes beef bouillon, uncooked elbow macaroni

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

cream cheese, blue cheese, crumbled, shredded sharp cheddar cheese, minced onions or 3 tbsp green onions, worcestershire sauce, salt, chopped pecans, chopped parsley

cream cheese, softened, crumbled wisconsin blue cheese, flaked coconut, grated onion, worcestershire sauce, flaked coconut, chopped pecans, chopped fresh parsley

fresh white bread, cream cheese, crumbled wisconsin blue cheese, sour cream, dill weed, white pepper, asparagus spears, drained, melted butter

shredded butterkase cheese, shredded fontina cheese, all-purpose flour, white wine, dry sherry, chopped shallots, fresh ground pepper, crumbled blue cheese, chopped scallions