Creamy Cheese Ball Recipe

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Creamy Cheese Ball
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Ingredients
8
Count
Nutrition
95
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine cream cheese and Blue cheese. Cream well. Blend in coconut, onion and Worcestershire sauce. Cover and chill for at least 6 hours or until ready to use.
  2. Shortly before serving time, combine remaining ingredients on a piece of wax paper.
  3. Form cheese mixture into ball and roll in the coconut, pecan, parsley mixture until completely covered.
  4. Place on a platter; surround with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.8 Kcal (397 kJ)
Calories from fat 72.18 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 6.54mg 2%
Sodium 121.37mg 5%
Potassium 47.32mg 1%
Total Carbs 4.87g 2%
Sugars 0.34g 1%
Dietary Fiber 0.67g 3%
Protein 1.97g 4%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 180.76 Kcal (757 kJ)
Calories from fat 137.63 Kcal
% Daily Value*
Total Fat 15.29g 12%
Cholesterol 12.47mg 2%
Sodium 231.41mg 5%
Potassium 90.23mg 1%
Total Carbs 9.28g 2%
Sugars 0.65g 1%
Dietary Fiber 1.28g 3%
Protein 3.76g 4%
Vitamin C 3.4mg 3%
Iron 0.6mg 2%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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