684 winning brulee Recipes
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pumpkin creme brulee (based on the recipe originally publ... and9 Morepumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin45 min, 10 ingredients
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cheesecakes, tubs (500 g) good quality mascarpone cheese and9 Morecheesecakes, tubs (500 g) good quality mascarpone cheese, sugar, whipping cream, vanilla bean paste or scraped seeds from 1 vanilla bean, x large eggs, phyllo wafers, sheets phyllo pastry, unsalted butter, melted, sugar, extra sugar for brulee1 hour , 11 ingredients
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Brulee Cheesecake
full fat cream cheese, whipping cream, eggs, white sugar and7 Morefull fat cream cheese, whipping cream, eggs, white sugar, tabele spoons honey, vanilla extract, honey grahm crackers smashed up, melted butter, sugar, sugar for brulee1 min, 11 ingredients -
Vegan Creme Brulee Buttermilk Cupcakes
soy milk, lemon juice, vegan margarine, organic cane sugar and17 Moresoy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar1 hour 25 min, 21 ingredients -
Pistachio Crme Brulee Verrine
apricot frozen puree, fruit of the forest (6 fruit mix) and19 Moreapricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.5 min, 21 ingredients -
Apple Creme Brulee Cheesecake
graham cracker crumbs, sugar, melted butter and16 Moregraham cracker crumbs, sugar, melted butter, green apples, sliced into 1/4 in . slices, lemon juice, unsalted butter, sugar, heavy cream, nutmeg, cream cheese, sugar, vanilla extract, salt, cinnamon, ground ginger, sour cream (full fat ), cornstarch or 1 tbsp flour, eggs, brown sugar (for brulee topping)41 min, 19 ingredients -
Win's Shrimp and Spaghetti
spaghetti (uncooked ), butter, fresh ground black pepper and3 Morespaghetti (uncooked ), butter, fresh ground black pepper, teriyaki sauce, fresh shrimp, shelled and deveined without tails, parmesan cheese40 min, 7 ingredients -
Winning Scout Dutch Oven Casserole
ground beef, chopped celery, sliced zucchini and5 Moreground beef, chopped celery, sliced zucchini, salt and pepper, tomato sauce, worcestershire sauce, sugar, grated parmesan cheese50 min, 8 ingredients -
Winning Tea Punch
instant tea, water and2 Moreinstant tea, water, frozen lemonade limeade pineapple juice concentrate, cranberry juice cocktail5 min, 4 ingredients -
Winning Tea Punch
water, cranberry juice, frozen limeade concentrate and4 Morewater, cranberry juice, frozen limeade concentrate, frozen lemonade concentrate, frozen pineapple concentrate, instant tea, mix, ice cube15 min, 7 ingredients -
The Best Cheese Spread Ever!
win schulers bar cheese, cream cheese, softened and4 Morewin schulers bar cheese, cream cheese, softened, kraft roka bleu cheese spread, kraft old english cheese spread, instant minced onion, garlic powder10 min, 6 ingredients -
Winning Cupcake The King of Cupcakes (Elvis)
cake flour, baking powder, cinnamon, salt, butter, sugar and16 Morecake flour, baking powder, cinnamon, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, banana extract, vegetable oil, buttermilk , shaken, overripe banana, mashed, peanut butter frosting , recipe follows, chocolate coating , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, smooth peanut butter, powdered sugar, well sifted, cream , as needed, semisweet chocolate chips, vegetable oil24 min, 22 ingredients -
Winning Deviled Ham
smoked ham, cut into 1-inch cubes, mayonnaise and10 Moresmoked ham, cut into 1-inch cubes, mayonnaise, prepared mustard, chopped onion, chopped fresh parsley leaves, maple syrup, hot sauce (recommended : tabasco), worcestershire sauce, paprika, mustard powder, salt, pepper15 min, 12 ingredients -
Winning Deviled Ham and Cheese Sandwich
white bread, unsalted butter, pepper jack cheese and1 Morewhite bread, unsalted butter, pepper jack cheese, winning deviled ham , recipe follows33 min, 4 ingredients -
Winning Recipe Caramel Apple Cupcakes with Vanilla Bean Cream Cheese Frosting
granulated sugar, eggs, unsalted butter, melted and15 Moregranulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt32 min, 18 ingredients -
Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses
butter, sugar, water, flax seeds, toasted, poppy seeds and28 Morebutter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee1 hour 35 min, 33 ingredients
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