260281 wine braised pork wine gravy garlic mashed Recipes

olive oil, salt, chopped fresh or dried rosemary, chopped fresh thyme, chopped fresh oregano, coarsely ground pepper, bone-in pork loin chops, garlic mashed potatoes, garnish: fresh thyme sprigs

elbow macaroni, recipe braised pork shoulder with onion (see braised pork shoulder with onions), cooking cream or 1/2 cup 35% cream, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper

boneless pork loin roast, garlic, minced, soy sauce, olive oil, dried basil, salt, pepper, chicken stock, cornstarch

pork chops, 1/2-inch thick, water, dried parsley flakes, salt, onion powder, thyme leaves, worcestershire sauce, milk, cornstarch

pork shoulder (preferably with bone and skin ), dried thyme, garlic cloves, thinly sliced lengthwise, turkish bay leaves (or 4 california bay leaves, halved), onions , halved lengthwise and thickly sliced, dry white wine, unsalted butter, all-purpose flour

pork belly (approximately 6 lbs), coriander seed, fennel seed, cumin seed, allspice, peppercorn, water, kosher salt, sugar, bay leaves, ice cold water, ziploc bag, minced garlic cloves, yellow onion, chopped, stalk celery, chopped, carrots, peeled and chopped, white wine, water or 3 cups chicken stock

pork belly (approximately 6 lbs), coriander seed, fennel seed, cumin seed, allspice, pepper corns, water, kosher salt, sugar, bay leaves, ice cold water, ziploc bag, garlic, crushed and peeled, yellow onion, chopped, stalk of celery, chopped, carrots, peeled and chopped, white wine, chicken stock or water

pork loin chops, cut 1 inch thick, flour, salt, pepper, butter, onions, peeled and thinly sliced, dry white vermouth or 3/4 cup white wine (or broth), water, fresh rosemary (4-inch) or 1/2 tsp dried rosemary

pork loin, trimmed, fresh mushrooms, trimmed and sliced, cooking oil, chicken broth, crushed summer savory, minced onion, port wine, all-purpose flour, salt, black pepper

pork chops, shallots or 1 small onion, red wine, beef broth, basil, thyme, paprika, garlic powder, salt and pepper, butter, flour, salt and pepper, liquid from pork chop, yukon gold potato, butter, garlic cloves, milk

garlic cloves, minced, fresh rosemary, chopped or 1 tbsp dry rosemary, sea salt or 2 1/2 tsp kosher salt, freshly ground black pepper, extra virgin olive oil, boneless pork roast, whole milk , plus more if needed

unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes

pork butt, cut into 1-inch cubes, head garlic, peeled and chopped, salt, dry white wine, white wine vinegar, fresh squeezed lemon juice, extra-virgin olive oil, paprika, crushed red pepper flakes, bay leaf, olive oil, bacon fat, chopped onions, minced garlic, all-purpose flour, chicken stock, tomato paste, piri piri , recipe follows, salt, tomato concasse (peeled, seeded, and chopped ), clams, chopped fresh parsley leaves

bacon cut crosswise into 1/2-inch strips, pork tenderloins (about 1 3/4 lb in all ), salt, fresh-ground black pepper, olive oil, onions, sliced thin, garlic, minced, dry white wine, canned low-sodium chicken broth or homemade stock, wine vinegar, bay leaves, rosemary , or 1/2 tsp dried , crumbled

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

pork loin roast, trimmed, garlic, sliced, salt, pepper, poultry seasoning, chicken broth, dry white wine, flour

pork loin , tied at regular intervals with butcher s twine, kosher salt, fresh sage leaves, pancetta, garlic, crushed, flat parsley leaves, extra-virgin olive oil, red wine, tomatoes and their juices, crushed, black pepper

pork tenderloin, all-purpose flour, salt, margarine, marsala wine, beef-flavored bouillon granules, freshly ground pepper, cooked capellini (cooked without salt or fat)