341987 wild strawberry pepper toasted Recipes

baby greens or 4 cups mesclun, cream cheese, fresh strawberries, fresh chives, parmesan cheese (whole block, not grated !), fresh ground pepper, fresh edible flower (optional), fresh blueberries or 4 oz frozen blueberries, cider vinegar, canola oil, lemon , juice of, whole grain mustard, salt and pepper

salad, wild arugula, baby spinach, blood oranges, peeled and sectioned (about 1 cup), fresh strawberries, hulled and sliced thin (about 1 cup), mango, diced (about 1 cup), fresh raspberries, jalapeno chopped fine, red onion sliced extreemly thin, sliced fresh mint leaves, sliced fresh basil leaves, toasted nuts (such as pistachios, pecans, or walnuts), vinaigrette, extra-virgin olive oil, white balsamic vinegar, fresh meyer lemon juice (or regular lemon), freshly squeezed blood orange juice, grated lemon zest, salt and pepper, to taste

plain flour, caster sugar, butter, chilled and cut into small pieces, egg, beaten, wild strawberry, creme fraiche, icing sugar, vanilla essence, caster sugar, water (1 wineglass)

wild strawberry gelatin, strawberry cake mix or 1 (18 1/4 oz) box white cake mix, water, oil, eggs, frozen strawberries, marshmallows

wild strawberries, balsamic vinegar , of modena monari federzoni, sugar

wild strawberry gelatin, boiling water (8 oz), white rum, prepared sweet-and-sour mix (or margarita mix)

pork tenderloins, freshly ground pepper, chopped fresh rosemary, parmesan-pepper toasts, pear chutney (optional), garnish: fresh rosemary sprigs

dried wild mushrooms, well rinsed (preferably porcini), unsalted butter, onion, finely chopped, flour, creme fraiche (or sour cream), garlic cloves, minced, sweet hungarian paprika, salt, pepper, olive oil, french bread, grated parmesan cheese, parsley, for garnish

uncle ben s long grain and wild rice blend (original recipe 6 oz. box), butter, chopped onions, diced celery, shredded carrot, pepper, toasted bread cubes (regular white bread, toasted then cut into 1 inch cubes), turkey broth , store-bought chicken broth can also be used (from cooking the giblets)

chopped rhubarb, granulated sugar, frozen strawberries, in liquid (thawed ), crushed pineapple, undrained, strawberry gelatin, wild strawberry gelatin

fat free cream cheese, vanilla, equal sugar substitute, graham cracker crust, fresh strawberries, wild strawberry sugar-free gelatin, cold water, cornstarch

rhubarb, cut up, sugar, strawberries, sliced, wild strawberry gelatin

flour, brown sugar, butter, melted, nuts, wild strawberry jell-o gelatin dessert, frozen strawberries, boiling water, chopped walnuts (to garnish ), cool whip

flour, salt, sugar, vegetable oil, milk, sugar, cornstarch, water, light karo syrup, wild strawberry gelatin (dry, can use regular or sugar free jello), strawberry (i buy a couple of packages to pick out the best)

wild strawberries, cleaned and halved, sugar, orange, juiced, water, grand marnier, half and half, vanilla bean, split in half and pulp removed, egg yolks

strawberries and cream toast, strawberries chopped, cream cheese softened, frozen concentrated orange juice, french bread, eggs, half and half, strawberry jam, butter, oil, strawberry jam, butter

wild rice (12 oz), olive oil, onion, finely chopped, chicken broth, water, unsalted butter, sliced almonds (3 1/2 oz), salt, black pepper

wild strawberry jell-o gelatin dessert, water, boiling, water, cold, light rum, fresh lime juice, triple sec