9 wild salmon arugula Recipes

center-cut wild salmon fillet, skin and pin bones removed, loosely packed) baby arugula, fresh lemon juice, extra-virgin olive oil, divided, coarse sea salt (such as maldon) and freshly ground black pepper, lemon wedges

baby red beets, baby yellow beets, olive oil, wild pacific salmon, salt, freshly ground black pepper, balsamic reduction, arugula leaves

grapefruit, arugula, stems removed (10 cups), ripe avocado, pitted and sliced, fresh lemon juice, olive oil, kosher salt, divided, freshly ground black pepper, divided, wild salmon fillets (skin on ), toasted walnuts, roughly chopped

salmon, wild, skinned, black pepper, avocado, low fat mayonnaise, whole wheat rolls, arugula, tomatoe, red onion, sliced

sustainable salmon fillets (such as wild alaskan), sesame seeds, black sesame seeds, salt, divided, butter, extra-virgin olive oil, green onions, lemon slices, halved, black pepper, baby arugula

hazelnuts, chopped, arugula (or mix of spicy greens including mustard and kale), feta, wild) salmon, olive oil, salt, ground black pepper

wild alaskan salmon fillets, dry mustard, light-brown sugar, onion powder, water, soy sauce, olive oil, kosher salt, fresh ground black pepper, crushed pineapple, drained, plain yogurt, whole wheat rolls, split and toasted, arugula leaves, rinsed and patted dry, tomatoes, red onions