87107 wild rice with butternut squash and blackened pecans Recipes

wild rice, banana squash, mild italian sausages, onion (12 oz.), peeled and chopped, grain white rice, fat-skimmed chicken broth, dried currants, ground coriander, ground nutmeg, cinnamon stick (3 in . long), frozen chopped spinach, thawed, salt and pepper

mixed dried mushrooms, onion, button mushrooms, rinsed and cut in half, olive oil, freshly ground black pepper, dried thyme, reduced-sodium chicken broth or mushroom broth, cooked wild rice, peeled cubed butternut squash, cannellini beans, rinsed and drained, kosher salt, swiss chard, freshly shaved parmesan cheese

butternut squash, olive oil, fresh thyme (or 1/2 tsp dried thyme), pecans, blue cheese, crumbled, salt & freshly ground black pepper

ingredients for the salad, spinach leaves, butternut squash, bacon, pecans, ingredients for vinaigrette, pure maple syrup, sherry vinegar, extra virgin olive, dijon mustard, sea salt, freshly ground black pepper

grain and wild rice mix, vegetable or chicken broth, rubbed sage, dried thyme, celery ribs, chopped, onion, chopped, olive oil, dried cranberries, coarsely chopped pecan halves, toasted, minced fresh parsley, acorn squash (about 22 oz each), water

butter, onion, diced, butternut squash, chopped pecans, chopped fresh parsley, salt and pepper to taste

mashed, cooked butternut squash, chopped onion, mayonnaise, shredded cheddar cheese, white sugar, egg, cracker crumbs, chopped pecans, sunflower seeds, butter, melted

butter, onion, finely chopped, butternut squash, chopped pecans, chopped fresh parsley, salt, ground black pepper

chopped pecans, butter, onion, finely chopped, butternut squash, peeled, seeded, and cubed, salt and pepper, chopped fresh parsley

unsalted butter, whole cumin seed, mustard seeds, basmati rice, butternut squash, peeled , deseeded, and cut in 1-inch cubes (about 2 cups), water, kosher salt

unsalted butter, whole cumin seeds, mustard seeds, basmati rice, butternut squash, peeled; cut into 1/4-inch dice, water, kosher salt

wild rice, butternut squash, port wine, nutmeg, salt, butter, pecan pieces

wild rice, chicken broth (or follow instructions on the wild rice container), olive oil, garlic cloves, peeled & chopped, shallots, chopped, leeks, washed and minced (white part only ), stalks celery , chopped include leaves, orange zest, pecans, toasted & chopped, salt and pepper, oranges , peeled pith removed and split into segments

butternut squash, olive oil, stalks fresh thyme or 1/2 tsp dried thyme, pecans, crumbled roquefort or other blue cheese

wild rice, cooked, soft breadcrumbs, pecans, chopped, garlic salt, eggs, mushroom pieces, drained and finely chopped, vegetable oil

wild rice, vegetables or 4 cups chicken broth, pecans, almonds, pitted dates, chopped, golden raisin, diced red onions, diced celery, green onion, red wine vinegar, fresh lemon juice, garlic clove, crushed, dijon mustard, sugar, sea salt, fresh ground black pepper, vegetable oil, extra virgin olive oil

butternut squash, peeled,cooked,and mashed, butter, real maple syrup, chopped toasted pecans, chopped whole pecans

unsalted butter, divided use, pecans, butternut squash, olive oil, yellow onion, finely chopped, garlic cloves, finely minced, heavy cream, milk, kosher salt, fresh ground black pepper, fresh mild goat cheese, italian parsley, chopped