109 whole custard cream Recipes
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banana-custard cream dessert and33 Morebanana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.15 min, 34 ingredients
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Cornish Custard Creammilk, grated nutmeg, eggs (whole ), egg yolks, sugar and2 Moremilk, grated nutmeg, eggs (whole ), egg yolks, sugar, double cream, lemon , rind of, grated40 min, 7 ingredients
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Chocolate Custard Cream with Spiced Raspberries and Cocoa Nib Tuileheavy cream, water, sugar, carrageenan and15 Moreheavy cream, water, sugar, carrageenan, percent dark chocolate chips, melted, heavy cream , plus 1 cup, cocoa nibs, sheets bronze gelatin , bloomed, egg whites, sugar, port, cinnamon, star anise, whole allspice, isomalt, cocoa nibs, ground shortbread cookies, raspberries for garnish1 hour 12 min, 19 ingredients
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A Taste of Home - Baked Egg Custard Tartplain flour, cornmeal, ground almonds, butter and10 Moreplain flour, cornmeal, ground almonds, butter, caster sugar, egg, egg yolks, whole milk, cream, eggs, vanilla bean, caster sugar, nutmeg, icing sugar1 hour 30 min, 14 ingredients
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Baked Egg Custard with Gruyère and Chivescoarsely grated gruyere (6 oz), chopped chives, eggs and3 Morecoarsely grated gruyere (6 oz), chopped chives, eggs, whole milk, cream cheese, softened, grated nutmeg1 hour , 6 ingredients
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Baked Egg Custard With Gruyère and Chivescoarsely grated gruyere cheese (6 oz), chopped chives and4 Morecoarsely grated gruyere cheese (6 oz), chopped chives, eggs, whole milk, cream cheese, softened, grated nutmeg45 min, 6 ingredients
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Molasses Butternut Squash Custardcustard, eggs, cream, butternut squash puree and11 Morecustard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.20 min, 15 ingredients
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Garlic Custardswhole head garlic, olive oil, roasted garlic and9 Morewhole head garlic, olive oil, roasted garlic, jalapeno chile, minced very fine, cream, egg yolks, whole eggs, salt, white pepper, ground nutmeg, vinaigrette , recipe follows, herbed hazelnuts , recipe follows4 hour , 12 ingredients
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Maple Custard Cupswhole large eggs, egg yolks, whole milk, heavy cream and4 Morewhole large eggs, egg yolks, whole milk, heavy cream, dark amber or grade b maple syrup, granulated maple sugar (see cooks note, below), vanilla, salt1 hour 30 min, 8 ingredients
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Crabby Eggshells With Cheesy Custard Saucewhole eggs, soft scrambled (may be done ahead of time) and10 Morewhole eggs, soft scrambled (may be done ahead of time), cooked bacon crumbles, scallions, finely chopped (both white and green parts), red bell pepper, finely diced, lump crab meat, well-drained, shredded gruyere cheese, cream cheese (chilled and cut into 1/4-inch cubes ), fat free half n half, whole eggs, horseradish mustard, jumbo pasta shells , cooked according to package directions11 ingredients
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Brandied Peach Custard Pie (Emeril Lagasse)whole peaches, peeled and cut into 1/4-inch wedges, butter and16 Morewhole peaches, peeled and cut into 1/4-inch wedges, butter, sugar, brandy, heavy cream, eggs, brown sugar, cinnamon, nutmeg, unbaked pie crust, shaker with powder sugar, fresh mint, pastry bag of whipped cream, flour, salt, sugar, vegetable shortening, ice water18 ingredients
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Cream of Lentil and Chestnut Soup with Foie Gras Custardvegetable oil and14 Morevegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted1 hour 30 min, 15 ingredients
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