49 whole chocolate biscotti Recipes

whole-wheat flour (about 2 cups), flaxseed, baking soda, salt, granulated sugar, dark brown sugar, egg whites, egg, vanilla extract, dark chocolate chips (such as hershey s), unsalted almonds

duncan hines triple chocolate cake mix, butter, melted, whole eggs, flour, water

raw whole almond, unsalted butter, at room temperature, sugar, eggs, cocoa powder, all-purpose flour, baking powder, semi-sweet chocolate chips

all-purpose flour, whole wheat flour, salt, sugar, eggs, vegetable oil, vanilla extract, almond extract, dried tart cherry, semi-sweet chocolate chips

butter, softened to room temp, sugar, liquid whole eggs ( fresh or frozen thawed ), grated orange peel, either vanilla , almond or orange extract, flour , weigh, baking powder, salt, chocolate chips

all-purpose flour, whole-wheat flour, salt, sugar, eggs, vegetable oil, vanilla extract, almond extract, dried tart cherries, semisweet chocolate chips

blanched whole almonds, all-purpose flour, baking soda, baking powder, salt, white sugar, semisweet chocolate chips, eggs, vanilla extract, whiskey

honey, extra virgin coconut oil, vanilla, egg, whole wheat flour, baking powder, salt, nestle semisweet chocolate chunk, walnuts

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

whole milk, sweetened condensed milk, vanilla bean, split and scraped, bittersweet chocolate, chopped, cornstarch, cold water, chocolate biscotti, for garnish, fresh raspberries, for garnish, fresh mint leaves, for garnish

whole wheat pastry flour, all-purpose flour, unsweetened cocoa powder, unsweetened cocoa powder, baking powder, baking soda, salt, coffee beans , decaffenited dark roast finely grounded, chocolate chips , miniatures, eggs, sugar (or splenda substitute for baking), vanilla extract, semisweet chocolate, chopped or 5 oz chocolate chips, melted

dried cherries, coarsely chopped, kirsch or 2 tbsp brandy or 2 tbsp water, water, butter, softened, sugar, eggs, almond extract, all-purpose flour, baking powder, salt, whole almond, coarsely chopped, white chocolate, chopped

whole blanched almonds (skinned , 1-1/4 cups), unbleached flour, baking soda, baking powder, salt, minus 2 tbsp granulated sugar, semisweet chocolate morsels (2 cups), eggs, vanilla extract, whiskey or 2 tbsp brandy

flour, cocoa powder, baking powder, salt, cinnamon, unblanched whole almonds, dried cherries, eggs, sugar, pure vanilla extract, semisweet chocolate, melted

flour, sugar, cocoa powder, baking soda, salt, eggs, egg whites, vanilla extract, whole almonds, toasted, chocolate chips

unsalted butter, softened, sugar, eggs, brewed tea, room temperature, vanilla extract, flour, baking powder, nutmeg, salt, whole walnuts, semisweet chocolate chips (or, 7 oz good dark chocolate broken into pieces)

canola oil, sugar, egg, flour (i used barley , similar to white), unsweetened cocoa powder, baking powder, chopped almonds (chopped in food processor, unsalted raw almonds), whole almond (unsalted raw )

semisweet baking chocolate, butter, room temp, eggs, sugar, brandy, peak freen sweet-meal biscuits, coarsely, whole toasted hazelnuts