Chocolate Almond Biscotti Recipe

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Chocolate Almond Biscotti
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Ingredients
10
Count
Nutrition
1900
Calories
Total time
100
Minutes
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Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 2 eggs

Directions:

  1. In a standing mixer with a paddle attachment combine flour, sugar, cocoa powder, baking soda and salt. Mix together eggs, egg whites and vanilla extract. Gradually add egg mixture to flour mixture blending on low. Toss almonds with chocolate chips then add to flour mixture and blend just until combined.
  2. On a well floured surface roll dough into 2 logs, 2 inches in diameter. Place on a greased sheet pan and brush with beaten egg. Bake at 350 degrees until light golden brown, about 30-35 minutes. Allow logs to cool 15 minutes then cut into slices on the bias. Place slices on a greased sheet pan and bake in a 350 degree oven until toasted, about 15-20 minutes. Cool. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1900.41 Kcal (7957 kJ)
Calories from fat 650.02 Kcal
% Daily Value*
Total Fat 72.22g 111%
Cholesterol 163.68mg 55%
Sodium 4693.83mg 196%
Potassium 1090.75mg 23%
Total Carbs 277.82g 93%
Sugars 87.53g 350%
Dietary Fiber 22.98g 92%
Protein 43.16g 86%
Iron 13mg 72%
Calcium 653.7mg 65%
Amount Per 100 g
Calories 376.41 Kcal (1576 kJ)
Calories from fat 128.75 Kcal
% Daily Value*
Total Fat 14.31g 111%
Cholesterol 32.42mg 55%
Sodium 929.7mg 196%
Potassium 216.04mg 23%
Total Carbs 55.03g 93%
Sugars 17.34g 350%
Dietary Fiber 4.55g 92%
Protein 8.55g 86%
Iron 2.6mg 72%
Calcium 129.5mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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