287335 whole chickens flos potato salad cooked Recipes

whole chicken legs, potatoes, italian dressing (i used seasoning dry mix), parmesan cheese

potatoes, diced, cooked, onion, chopped, celery seed, cream or 1/2 cup mayonnaise, eggs, beaten, water, flour, sugar, vinegar, butter

whole chickens , breast on the bone, yukon gold potatoes, peeled and cut into 2-inch chunks, salt, yellow bell pepper, quartered, jalapeno, seeded and halved lengthwise, fresh lime juice, olive oil, fresh ground pepper, mayonnaise, celery rib, finely chopped, red onion, finely chopped, hass avocado , halved lengthwise pitted and sliced lengthwise 1/8 inch thick, pitted kalamata olives , sliced crosswise 1/8 inch thick, cheese, crumbled (1/2 cup), alfalfa , radish or 1 cup broccoli sprouts

potato, carrot, cooked, chopped, onion, chopped , finely, baby snow peas, frozen, pickles , polski ogorki jar, chopped, mayonnaise, salt , pepper to taste

whole chicken, cut into large pieces, cucumber, tomato cut into wedge, red or green chiles, seeded , cut into matchstick shreds, red onion or white onion, thinly sliced, heaping tbsp fine matchstick shreds of fresh ginger, garlic cloves, minced, fresh lime juice, thai or vietnamese fish sauce, sugar, salt, or more to taste, peanut oil, more sa-te oil or chinese chile oil, fresh cilantro leaves, roasted , unsalted peanuts for garnish

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

whole fryer chickens (about 4 1/2 lb), salt, freshly ground black pepper, hot sauce, buttermilk, all-purpose flour, peanut oil, for frying, new potatoes, quartered , cooked until tender and cooled, mayonnaise, creole or whole grain mustard, fresh lemon juice, hot sauce, salt and freshly ground black pepper, chopped red onions, chopped garlic, hard-boiled eggs, sliced, cooked crispy bacon, chopped, chopped green onions, green part only, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, raw bacon, chopped, julienne onions, salt, freshly ground black pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed

whole fryer chickens (about 4 1/2 lb), salt, freshly ground black pepper, hot sauce, buttermilk, all-purpose flour, essence , recipe follows, peanut oil, for frying, new potatoes, quartered , cooked until tender and cooled, mayonnaise, creole or whole grain mustard, fresh lemon juice, hot sauce, salt, freshly ground black pepper, chopped red onions, chopped garlic, hard-boiled eggs, sliced, cooked crispy bacon, chopped, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, raw bacon, chopped, julienne onions, salt, freshly ground black pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed

whole chicken, butter (or more ), dried rosemary (plus a bit extra), salt and pepper, to taste, lemon pepper , to taste, paprika , to taste, minced garlic, water, red potatoes, unpeeled and quartered, carrots, chopped, onion , chopped coursely (or quartered), olive oil , to taste

whole chicken roasted, mashed potatoes mashed, roasted veggies roasted

whole tiny new potatoes, quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces, asparagus , cut into 1 inch pieces, julienned carrot, pesto sauce, mayonnaise, green onion, thinly sliced, sliced pitted ripe olives, fresh coarse ground black pepper, milk (optional), shredded parmesan cheese or 2 tbsp romano cheese

potatoes , this recipe calls for the to be cooked unpeeled but i prefer to peel them first and cube them while they are still raw., mayonnaise, onion, finely chopped, cucumber, peeled, seeded and cubed, green pepper, coarsely chopped, pimientos, drained and diced, sweet gherkins, sliced, pickle juice, cider vinegar, salt

whole chicken, cut up, water, salt, poultry seasoning, pepper, cream of chicken soup, undiluted, dried minced onion, biscuit mix, instant potato flakes, milk

whole chicken breasts (boneless, skinless - cooked and cut into bite-sized pieces), frozen cut spinach, thawed and squeezed (use broccoli for chicken divan), cooking spray (pam ), cream of mushroom soup, mayonnaise, lemon juice, curry powder, mild cheddar cheese, shredded, corn flakes

chicken flavored ramen noodles, fresh spinach leaves torn into bite sized pieces, cooked cubes chicken, red seedless grapes halved, diced red bell pepper, chopped cashews, crumbled blue cheese, minced garlic, olive oil, lemon juiced, mayonnaise, red bell pepper cut into rings

potatoes, hard bioled eggs, salad dressing, mustard, sweet pickel relish, yellow onion chopped, sweet red peper finely chopped, fresh cracked black peper

eggs, a pinch plus 2 tsp s lt, new potatoes, washed and quartered, sliced bacon, cut into small dice, mayonnaise, creole or whole-grain mustard, fresh lemon juice, hot sauce, chopped red onions, chopped green onions or scallions (green part only), chopped garlic, freshly ground black pepper

chicken leg quarters, salt, freshly ground black pepper, recipe barbecue sauce , recipe follows, recipe bacon potato salad , recipe follows, vegetable oil, chopped yellow onions, chopped garlic, ketchup, dark brown sugar, syrup, apple cider vinegar, worcestershire sauce, hot red pepper sauce, yellow mustard, essence , recipe follows, red pepper flakes, or more to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, red potatoes, quartered, salt, cayenne, freshly ground black pepper, lemon juice, chopped celery, chopped green onions, chopped parsley leaves, hard-boiled eggs, coarsely chopped, mayonnaise, creole or whole-grain mustard, crisp-cooked bacon, crumbled