Directions:
- Put the eggs in the saucepan and cover with water, add the pinch of salt.
- Bring to a boil and boil for two minutes.
- Turn off the heat, cover, and let stand for ten minutes.
- Drain, then cool in a bowl of ice water.
- Peel and chop.
- Put the potatoes in a large saucepan with 1 teaspoon of the salt and enough water to cover.
- Bring to a boil, then reduce the heat to medium and cook until fork-tender, about 12 minutes.
- Remove from the heat and drain.
- Let cool to room temperature.
- In a large salad bowl, combine the mayonnaise, mustard, lemon juice, hot sauce, red onions, green onions, garlic, the remaining 1 teaspoon salt, and the black pepper.
- Whisk to blend.
- Add the eggs, potatoes, and bacon and toss to coat evenly.
- Keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.81 Kcal (1963 kJ) | ||
| Calories from fat | 275.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 47% | |
|---|---|---|---|
| Cholesterol | 166.87mg | 56% | |
| Sodium | 482.73mg | 20% | |
| Potassium | 726.92mg | 15% | |
| Total Carbs | 37.36g | 12% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.5mg | 14% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.67 Kcal (689 kJ) | ||
| Calories from fat | 96.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 47% | |
|---|---|---|---|
| Cholesterol | 58.61mg | 56% | |
| Sodium | 169.56mg | 20% | |
| Potassium | 255.33mg | 15% | |
| Total Carbs | 13.12g | 12% | |
| Sugars | 2.89g | 33% | |
| Dietary Fiber | 1.95g | 22% | |
| Protein | 4.37g | 25% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.9mg | 14% | |
| Calcium | 29.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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