25 white truffle icing Recipes

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, vanilla extract, egg white, powdered sugar, unsweetened cocoa, fat-free milk, semisweet chocolate, white chocolate

white chocolate, butter, coconut milk, coconut essence (optional), desiccated coconut (shredded coconut), icing sugar (powder sugar), dark chocolate or 375 g milk chocolate, for coating truffles, tia maria (optional) or 2 -3 tbsp baileys irish cream, etc (optional)

ground blanched almonds or 1 cup hazelnuts, icing sugar, soft butter, white rum or 1/4 light rum, desiccated coconut or chopped blanched nuts or cocoa or chocolate sprinkles

heavy cream, instant coffee, corn syrup, butter, good semisweet chocolate, icing sugar, icing sugar (to roll in or to drizzle on top) or cocoa (to roll in or to drizzle on top) or white chocolate (to roll in or to drizzle on top)

ground hazelnuts, icing sugar, egg white, cream, dark chocolate, chocolate sprinkles or coconut, to cover

spry or 250 g of milk butter (or 50% butter and 50% vegetable shortening), spoonfuls of orange juice, egg yolk, vanilla, ouzo or brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, blanched and roasted almonds, ground, spoonful of soda, blossom or rose water, cookie frosting. (prepare and place in refrigerator until ready to use), egg white, vanilla, icing sugar, truffles (chocolate and colourful), drop of food colour red and green

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

all-purpose flour, baking soda, salt, butter (softened ) or 4 tbsp margarine (softened), granulated sugar, vanilla extract, egg white, powdered sugar, unsweetened cocoa, nonfat milk, semisweet chocolate, white chocolate

nonfat vanilla ice cream or 3 cups chocolate ice cream, softened, white chocolate, grated, strong coffee, room temp, coffee liqueur

coffee ice cubes, hot chocolate ice cubes, strong coffee, cold brewed, godiva original chocolate liqueur, orange liqueur (grand marnia), butterscotch schnapps, milk, chilled, orange juice, garnish for rim, white sugar, garnish for rim, cream, orange zest, chocolate syrup, garnish , drizzle

white chocolate, unsalted butter, heavy cream, salt, lemon extract, icing sugar , for dusting

white chocolate, chopped, eagle brand sweetened condensed milk (regular), vanilla extract, shredded coconut, chopped nuts, chocolate sprinkles (or colored sprinkles or gold flakes), unsweetened cocoa powder, icing sugar

yellow cake mix of your choice, chocolate frosting of your choice, milk chocolate (or dark if you perfer) lindor truffles melted for cake (see recipe instructions), white chocolate lindor truffles melted for icing (see recipe instructions), ear eggs and oil for mixing cake

chunky peanut butter, butter, softened, crisp rice cereal, sugar, white candy coating, shortening, milk chocolate green m &m s or blue m&m s brand chocolate candies, tube red decorating icing, tube black decorating icing

vanilla ice cream, malt balls finely chopped, heath bars finely chopped, payday bars finely chopped, white chocolate

butter, mascapone cheese, sugar, eggs, vanilla, sweetened condensed milk, milk, flour, baking powder, baking soda, cinnamon, salt, sliced fresh strawberries, icing, chilled whipping cream, unsalted butter , cut into pieces, quality white chocolate, lindt or baker s), finely chopped

refrigerated 9-inch pie shell, peaches, peeled and sliced or 2 (16 oz) packages frozen sliced peaches, thawed, sugar, all-purpose flour, fresh ginger, grated and peeled, fresh raspberries, seedless raspberry jam, melted, old fashioned oats, ground nutmeg, butter, melted, white chocolate raspberry truffle ice cream (optional)

rockfish ( striped bass) fillets, lemon , zested and juiced, salt and crab boil seasoning, (recommended: old bay), egg yolk, distilled white vinegar, ice water, all-purpose flour, salt, chilled butter, cut into 12 pieces, truffle oil and chives to garnish (optional)