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Make 'em' Melt White Chocolate Truffles Recipe

Make 'em' Melt White Chocolate Truffles Recipe

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Ingredients:

Serving

1 1/2 lbs white chocolate, chopped
1 (300 ml) can eagle brand sweetened condensed milk (regular)
1 tbsp vanilla extract
finely shredded coconut
finely chopped nuts
chocolate sprinkles
unsweetened cocoa powder
icing sugar

Directions:

Melt 1 lb. chocolate with Eagle Brand. Remove from heat; stir in vanilla. Chill 3 hours or until firm,.
Shape into 1-inch balls; place on wax paper-lined trays. Chill until firm.
Melt remaining chocolate. Dip truffles in melted chocolate and roll in coatings of choice. Place ruffles back onto lined trays; chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	927.85 Kcal (3885 kJ)
Calories from fat	489.78 Kcal
		% Daily Value*
Total Fat	54.42g	84%
Cholesterol	35.8mg	12%
Sodium	154.28mg	6%
Potassium	491.19mg	10%
Total Carbs	101.18g	34%
Sugars	101.18g	405%
Protein	10.27g	21%
Vitamin C	1.7mg	3%
Calcium	341.3mg	34%

Amount Per 100 g
Calories	533.8 Kcal (2235 kJ)
Calories from fat	281.78 Kcal
		% Daily Value*
Total Fat	31.31g	84%
Cholesterol	20.59mg	12%
Sodium	88.76mg	6%
Potassium	282.59mg	10%
Total Carbs	58.21g	34%
Sugars	58.21g	405%
Protein	5.91g	21%
Vitamin C	1mg	3%
Calcium	196.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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