136196 white peach cassis and champagne floats Recipes

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

sugar, champagne or dry white wine, water, lemon peel , pith removed, fresh lemon juice, cinnamon stick, firm-ripe white peaches, peeled and sliced thick (about 1 1/2 lb), fresh raspberries (about 2 2/3 cups), garnishes: sour cream and/or mint sprigs

granulated sugar, fresh ginger, roughly chopped, ripe white peaches, roughly chopped, juice of 1 lemon (about 1/4 cup), scoops vanilla ice cream

dry white wine, peach flavored brandy or 3/4 cup vodka, frozen lemonade concentrate, thawed, white sugar, white peach, pitted and sliced, red seedless grapes, halved, green seedless grape, halved

ripe white peaches, peeled, pitted and chopped, silver tequila, peach liqueur (recommended : creme de peche), lime juice, simple syrup, ice cubes, peaches, for garnish, mint sprigs, for garnish

all-purpose flour, granulated sugar, baking powder, grated lemon zest, unsalted butter, softened, egg, egg yolk, peach preserves, firm white peaches, cut into 1/2-inch wedges, sugar , for dusting

dry white wine, white grape juice, sugar, fresh lemon juice, chopped, unpeeled white peaches, raspberries, chopped, peeled kiwi fruit, food-safe wooden ice-cream spoons

white peaches, halved, pitted, each half cut into 4 wedges, peach ice cream, creme de cassis (black-currant liqueur) plus additional for drizzling, chilled brut champagne or sparkling wine

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white peaches, skinned and sliced, raspberries, sugar, grand marnier, mascarpone cheese, heavy cream, vanilla, grated orange zest

eggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche, sliced 1/2-inch thick, unsalted butter, vegetable oil, white peach-pecan maple syrup , recipe follows, mint sprigs, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon , optional

parts silver tequila, lime, juiced, parts peach schnapps, white peach puree, white peaches, sliced, ice

riesling or other aromatic white wine, firm-ripe white peaches (about 3/4 lb.), peach schnapps, loosely packed mint sprigs, chilled brut-style sparkling wine

sugar, boiling water, dry white wine, brandy, orange liqueur, fresh orange juice, white peaches cut into wedges and halved, oranges, sliced, lemons, sliced, granny smith apples, sliced and quartered, fresh blueberries, cinnamon sticks

very ripe unpeeled white peaches, halved, pitted, more) lemon juice, more) simple syrup, chilled prosecco

butter, softened (no substitutes), sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking soda, salt, sour cream, diced fresh white peaches, sugar