5873 white onion soup Recipes

white onion (sliced ), butter, corn oil, flour, chicken broth, beef broth, french bread, swiss cheese (shredded ), parmesan cheese (grated )

butter, olive oil, onions, finely sliced, celery ribs, finely chopped, garlic cloves, chopped, white wine, bay leaf, bouquet garni, parsley, finely chopped, chicken stock, salt, crouton, for sprinkling, freshly grated gruyere cheese

white potato, cubed, white onion, finely chopped, scallion, chopped, parsley, finely chopped, bacon, sliced (imitation bacon can be used for vegetarians), evaporated milk (12 oz.), chicken broth, salt, white pepper, nutmeg, olive oil, butter

celery ribs, diced, red onion, diced, white onion, diced, garlic cloves, minced, canola oil, chopped seeded tomatoes, white beans, rinsed and drained, chicken broth, loosely packed fresh parsley leaves, fresh thyme sprigs, bay leaf, salt & pepper, hot sauce (optional), gremolata, loosely packed parsley, garlic cloves, parmesan cheese, grated, lemon rind, grated, water, herbes de provence, salt, pepper

celery ribs, diced, red onion, diced, white onion, diced, garlic cloves, minced, canola oil, chopped, seeded tomatoes, granulated sugar, cannellini beans, rinsed and drained, chicken broth, loosely packed fresh flat-leaf parsley leaves, fresh thyme sprigs, bay leaf, salt and pepper to taste, hot sauce (optional), gremolata

italian bread (1/2 loaf), garlic, sliced, olive oil, white onions, chopped fine, vegetable oil, garlic, large, minced, dry dry white wine, low sodium chicken broth, angostura bitters, chopped scallion (about 3 bunches)

white onions, thinly sliced, garlic, finely minced, olive oil, butter, beef broth or homemade stock, dry red drinking wine (optional), onion powder, ground black pepper, salt to taste, croutons, buttered and baked -- plus extra bread for dunking, shredded parmesan cheese, gruyere cheese, serve with an autumn sunset cocktail

firm white onion, sliced, butter, corn oil, flour, chicken broth, beef broth, french bread, shredded swiss cheese , as needed, freshly-grated parmesan cheese , as needed

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

italian-style stewed tomatoes, undrained, butter, white onions, chopped (approximately 2 1/2 lbs), beef consomme, undiluted, dry sherry or 1/2 cup white wine, dried rosemary, dried oregano, french bread (3/4 inch thick ) or 8 slices sourdough bread (3/4 inch thick), shredded italian cheese blend, freshly grated parmesan-romano cheese mix

fresh chives, extra-virgin olive oil, white onions (about 2 medium-large), chicken broth (32 fl oz), dry white wine, fresh thyme leaves, unsalted butter, sugar, white-wine vinegar, freshly ground white pepper to taste, a small wedge parmigiano-reggiano (about 4 oz)

butter, white onions, thinly sliced, salt, ground pepper, chicken stock, fresh lime, cut in wedges, diced monterey jack cheese, chopped cilantro

butter, white onion finely chopped, shallot finely chopped, carrot finely chopped, ribs celery finely chopped, garlic finely chopped, all purpose flour, chicken stock, half-and-half, dry sherry, salt, freshly ground black pepper, cayenne pepper, white cheddar cheese shredded, chopped fresh chives for garnish

white onions (sweet onions are especially good) or 3 small yellow onions (sweet onions are especially good) or 2 very large (sweet onions are especially good) or 2 very large yellow onions (sweet onions are especially good) or 2 1/2 medium (sweet onions are especially good) or 2 1/2 medium yellow onions (sweet onions are especially good), unsalted butter, flour (two small fistfuls), home-made vegetable stock or 2 cups canned low sodium vegetable broth or 2 cups homemade chicken stock or 2 cups canned low sodium chicken broth, water, salt

dried ancho chiles,* stemmed, seeded, dried chile de rbol,* stemmed, seeded, water, dark brown sugar, vegetable oil, dried great northern beans, butter, celery stalks, finely chopped, carrot, finely chopped, white onion, finely chopped, garlic clove, minced, more) water, ground cumin, ground coriander, whipping cream

white onions, sliced, yellow onions, sliced, chopped garlic, worcestershire sauce, beefy onion mushroom soup mix, carton beef broth, carton chicken broth, water, margarine, seasoned salt, garlic pepper, dried parsley, bay leaf, cornstarch and 1/4 cup water if needed to thicken, nice, large, seasoned croutons (homemade ffrom leftover french or itialian bread are best), gruyere cheese

white onions, unsalted butter, light olive oil, coarse salt, all-purpose flour, reduced-sodium chicken broth or 4 cups homemade unsalted chicken stock, water, fresh winter savory or 1/2 tsp dried winter savory, heavy cream, cayenne

white onions (3 or 4 large), leeks, pancetta, in 1 piece, extra-virgin olive oil, chicken stock, balsamic vinegar, fruity red wine , such as merlot or beaujolais, salt and pepper, to taste, rustic country style bread, garlic cloves, peeled, halved, parmesan cheese, in 1 chunk, fresh parsley, chopped