Directions:
- For chile paste: Place chiles in bowl; add enough water to cover. Let stand at room temperature overnight. Drain. Boil 1 1/2 cups water, sugar, and chiles in small saucepan until 2 tablespoons liquid remain, about 15 minutes. Transfer to processor; puree until smooth. With machine running, gradually add oil. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover; chill.
- For soup: Place beans in large pot. Add enough water to cover by 4 inches. Let soak overnight.
- Drain beans. Melt butter in same pot over medium-high heat. Add celery, carrot, onion, and garlic; cook until soft, stirring often, about 15 minutes. Add beans and 8 cups water. Bring to boil, reduce heat to low, and cook until beans are soft, stirring occasionally, about 1 1/2 hours. Stir in cumin and coriander; cool. Working in batches, puree soup in blender, adding water by 1/4 cupfuls if too thick. Return to same pot. Stir in cream. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Rewarm soup. Divide among bowls. Drizzle with chile paste. Swirl paste into soup; serve.
- *Sold at many supermarkets and at specialty foods stores and Latin markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.26 Kcal (1864 kJ) | ||
| Calories from fat | 278.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 48% | |
|---|---|---|---|
| Cholesterol | 69.06mg | 23% | |
| Sodium | 39.27mg | 2% | |
| Potassium | 767.92mg | 16% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 107.51 Kcal (450 kJ) | ||
| Calories from fat | 67.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 48% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 23% | |
| Sodium | 9.48mg | 2% | |
| Potassium | 185.41mg | 16% | |
| Total Carbs | 8.05g | 11% | |
| Sugars | 0.88g | 15% | |
| Dietary Fiber | 2.47g | 41% | |
| Protein | 2.68g | 22% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.7mg | 16% | |
| Calcium | 34.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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