175691 white chocolate cotta coffee Recipes

unflavored gelatin, milk, heavy whipping cream, sugar, instant espresso powder or instant coffee granules, salt, dark and white chocolate curls

granulated sugar, brown sugar, butter, softened, vanilla extract, eggs, egg white, all-purpose flour, instant coffee granules, unsweetened cocoa, baking soda, ground cinnamon, salt, ground nutmeg, dry-roasted cashews, coarsely chopped, granulated sugar, premium white chocolate, chopped

milk, white chocolate, instant coffee granules, baileys irish cream, cream (optional topping )

white chocolate, chopped (choose quality baking chocolate), half-and-half, hot coffee, cream

white creme de cacao or 1 oz godiva white chocolate liqueur, hazelnut-flavored liqueur, coffee liqueur (like kahlua or kapali), low-fat milk, maraschino cherry (stems removed ), cream (optional)

white chocolate, butter, vanilla extract, milk, instant coffee granules, sugar

white chocolate, good quality, chopped, heavy cream or 1 1/2 cups whipping cream, divided, cream cheese, softened, cake, cubed (such as sara lee in freezer section), cooled espresso or 1 1/4 cups cooled strong coffee, spiced rum (optional), strawberries, sliced (divided ), strawberry jam (depending on how sweet your berries are)

white chocolate, finely chopped, brewed coffee, vanilla extract, whole milk, half-and-half, orange , zest of, minced, salt, grated nutmeg (to garnish )

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

thickened cream, pkt white chocolate, broken into small pieces, milk, caster sugar, boiling water, gelatin powder, freshly brewed espresso coffee, white sugar

white chocolate, chopped, egg yolks, sugar, gelatin sheets, creme de cacao or other chocolate flavored liqueur to dissolve the gelatin, liquid coffee, egg whites, heavy cream

butter, at room temperature, sugar, eggs, ground coffee beans, vanilla, flour, baking soda, baking powder, heavy cream, chopped white chocolate, granulated sugar, molasses, flour, fine ground coffee, butter, chopped white chocolate, chopped nuts (optional)

half-and-half, white chocolate (find it in the bakers section of the grocery store), brewed coffee, amarula cream liqueur

butter or margarine, softened, shortening, sugar, eggs, all-purpose flour, divided, baking powder, salt, milk, vanilla extract, almond extract, chopped macadamia nuts, divided, white chocolate morsels, divided, light brown sugar, uncooked regular oats, butter or margarine, softened

white chocolate, chopped, thickened cream, caster sugar, vanilla bean paste or 1 tsp vanilla extract, boiling water, gelatin, powder, strawberries, quartered, caster sugar, orange juice

white chocolate, milk, whipping cream, real vanilla extract, egg whites at room temperature, salt, squeeze of fresh lemon juice, chocolate covered coffee beans for decoration(optional).

white chocolate chips, half-and-half cream, hot fresh brewed coffee or 2 cups espresso, cream

white chocolate baking bar, chopped (1/4 pieces), nuts, chopped, sugar, cinnamon, flour, baking soda, baking powder, salt, butter, sugar, vanilla, eggs, sour cream