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White Chocolate Mousse Recipe

White Chocolate Mousse Recipe

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Ingredients

Count

Nutrition

423

Calories

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Ingredients:

Serving

9 oz white chocolate
1/3 cup milk
11/2 cups whipping cream
1 tsp real vanilla extract
3 egg whites at room temperature
1/8 tsp salt
squeeze of fresh lemon juice
chocolate covered coffee beans for decoration (optional).

Directions:

Set a heatproof bowl over a pan of barely simmering water(or use double boiler) Melt the chocolate.
Scald the milk in a small sauce pan.
Remove bowl of chocolate from the heat and whisk in the warm milk until smooth then allow to cool.
In a mixing bowl whip the cream with the vanilla until soft peaks form. Refrigerate until needed.
Using an electric mixer and a clean bowl, beat the egg whites with the salt and the lemon.(DO NOT OVER BEAT or mousse will be grainy)
Fold into the chocolate mixture.
GENTLY fold the chocolate egg white mixture into the vanilla flavored whip ped cream.
Transfer to pretty glasses, cover then refrigerate at least 1 hour.
Decorate with coffee beans if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.68 Kcal (1770 kJ)
Calories from fat	322.03 Kcal
		% Daily Value*
Total Fat	35.78g	55%
Cholesterol	98.47mg	33%
Sodium	119.33mg	5%
Potassium	207.19mg	4%
Total Carbs	21.92g	7%
Sugars	19.45g	78%
Protein	5.23g	10%
Vitamin C	1.1mg	2%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	308.59 Kcal (1292 kJ)
Calories from fat	235.1 Kcal
		% Daily Value*
Total Fat	26.12g	55%
Cholesterol	71.89mg	33%
Sodium	87.12mg	5%
Potassium	151.26mg	4%
Total Carbs	16g	7%
Sugars	14.2g	78%
Protein	3.82g	10%
Vitamin C	0.8mg	2%
Calcium	97.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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