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White Chocolate-Macadamia Coffee Cake Recipe

White Chocolate-Macadamia Coffee Cake Recipe

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Ingredients

Count

Nutrition

5263

Calories

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Ingredients:

Serving

1/2 cup butter or margarine, softened
1/4 cup shortening
1 cup sugar
2 large eggs
2 1/4 cups all-purpose flour, divided
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1 tsp vanilla extract
1 tsp almond extract
1 cup finely chopped macadamia nuts, divided
1 cup (6 oz) white chocolate morsels, divided
1/2 cup firmly packed light brown sugar
1/2 cup uncooked regular oats
1/4 cup butter or margarine, softened

Directions:

Beat 1/2 cup butter and shortening at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
Combine 2 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in flavorings, 1/2 cup macadamia nuts, and 1/2 cup white chocolate morsels. Pour batter into a greased and floured 9 x 3 springform pan.
Combine remaining 1/2 cup macadamia nuts, brown sugar, oats, 1/4 cup butter, and remaining 1/4 cup flour; stir until crumbly. Sprinkle oat mixture over batter.
Bake at 350° for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife between cake and pan to release cake; remove sides of pan, and cool on wire rack.
Place remaining 1/2 cup white chocolate morsels in a small heavy-duty zip-top plastic bag. Seal bag. Dip bag in very hot water 2 to 3 minutes or until morsels melt. Remove bag from water; snip a tiny hole in 1 corner of bag. Drizzle white chocolate over coffee cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5262.54 Kcal (22033 kJ)
Calories from fat	2875.24 Kcal
		% Daily Value*
Total Fat	319.47g	491%
Cholesterol	742.94mg	248%
Sodium	1487.34mg	62%
Potassium	3360.92mg	72%
Total Carbs	548.8g	183%
Sugars	255.99g	1024%
Dietary Fiber	31.36g	125%
Protein	74.16g	148%
Vitamin C	1.3mg	2%
Vitamin A	1.7mg	57%
Iron	16.4mg	91%
Calcium	1337.9mg	134%

Amount Per 100 g
Calories	389.15 Kcal (1629 kJ)
Calories from fat	212.62 Kcal
		% Daily Value*
Total Fat	23.62g	491%
Cholesterol	54.94mg	248%
Sodium	109.99mg	62%
Potassium	248.53mg	72%
Total Carbs	40.58g	183%
Sugars	18.93g	1024%
Dietary Fiber	2.32g	125%
Protein	5.48g	148%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	57%
Iron	1.2mg	91%
Calcium	98.9mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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