White Chocolate-Amarula Ice Cream Recipe

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White Chocolate-Amarula Ice Cream
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Ingredients
4
Count
Nutrition
262
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Stir half and half over medium heat, until warm enough to melt chocolate.
  2. Add chocolate and coffee. Stirring until chocolate is melted.
  3. Add Amarula.
  4. Chill for 2 hours.
  5. Pour into electric ice cream maker and turn on.
  6. Depending how long it takes your mixer to freeze, it can take about an hour or so to freeze firm enough to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.64 Kcal (1095 kJ)
Calories from fat 182.41 Kcal
% Daily Value*
Total Fat 20.27g 31%
Cholesterol 45.99mg 15%
Sodium 65.39mg 3%
Potassium 213.42mg 5%
Total Carbs 17.16g 6%
Sugars 12.67g 51%
Protein 4.64g 9%
Vitamin C 1.3mg 2%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 172.67 Kcal (723 kJ)
Calories from fat 120.38 Kcal
% Daily Value*
Total Fat 13.38g 31%
Cholesterol 30.35mg 15%
Sodium 43.15mg 3%
Potassium 140.85mg 5%
Total Carbs 11.32g 6%
Sugars 8.36g 51%
Protein 3.06g 9%
Vitamin C 0.9mg 2%
Calcium 105.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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