209 white buttercream Recipes

chocolate velvet cake batter, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting

white chocolate bar, broken into pieces, whipping cream, divided, butter, softened, powdered sugar, vanilla extract

white chocolate, melted and cooled, cream cheese, softened, unsalted butter, softened (170 g), vanilla extract, lemon juice (optional)

white cake mix (regular size), tube (16-1/2 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, lollipop sticks, shortening, water, vanilla extract, sugar, meringue powder, red and blue colored sugar, coarse sugar, red and blue paste food coloring, light corn syrup

buttercream, maraschino cherries with stems, well drained, butter, softened, powdered sugar, cocoa, milk, divided, vanilla extract, almond extract, white chip coating, chocolate chip drizzle, white chip coating, white chocolate chips, vegetable oil, chocolate chip drizzle, chocolate chips, shortening (do not use butter, margarine, spread or oil)

butter, softened (no subs), sugar, white chocolate or 6 oz white baking bar, melted and cooled, whipping cream or 3 -5 tbsp half-and-half

imported white chocolate, chopped, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, imported white chocolate, chopped, unsalted butter, room temperature, vanilla extract, powdered sugar , sifted, water, sugar, apricots, pitted, thinly sliced, walnuts, finely chopped, apricot preserves, melted

white cake mix (no pudding in mix), frozen margarita mix, thawed (undiluted ), egg whites, vegetable oil, grated lime zest, icing, mix (use creamy white buttercream), fresh lime juice, grated lime zest, strawberry, lime twist

sugar, egg whites, salt, pure vanilla extract, white chocolate, melted and cooled, unsalted butter, cut into tablespoons, at room temperature

white chocolate, finely chopped, egg whites, sugar , plus 3 tbsp, unsalted butter (4 1/2 sticks)

white cake mix, water, eggs, vegetable oil, graham crackers, white buttercream frosting, drop food coloring in school colors , or as desired, chewy lemon candy squares (such as starburst), or as needed, candy-coated milk chocolate pieces (such as m&m s) in school colors

white sugar, corn syrup, water, egg whites, unsalted butter, chilled and cubed, shortening, vanilla extract

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half

white chocolate chips, unsalted butter at room temperature, milk, vanilla extract, sugar

white chocolate, chopped, cream cheese, softened, unsalted butter, softened, vanilla, lemon juice, freshly squeezed and strained, sugar , sifted

white cake mix, whole milk, butter, melted, eggs, vanilla, ground cinnamon, cinnamon buttercream frosting, butter, at room temp ., sugar, milk (or more ), vanilla, cinnamon

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

white sugar, butter, eggs, vanilla extract, all-purpose flour, banana pudding mix, baking powder, buttermilk, ripe banana, mashed, buttercream frosting , recipe follows, macadamia nuts , dry roasted and finely chopped, butter, at room temperature, sugar, melted white baking chocolates, vanilla extract