30 white balsamic dressing basil Recipes

uncooked farfalle pasta (bow tie pasta), grape tomatoes, halved, green seedless grape, halved, sliced fresh basil leaf, white balsamic vinegar, chopped shallots, capers (or 2 tsp chopped green olives), dijon mustard, minced garlic, salt, fresh ground black pepper, extra virgin olive oil, crumbled reduced-fat feta cheese

uncooked farfalle (bow tie pasta), grape tomatoes, halved, seedless green grapes, halved, sliced fresh basil leaves, white balsamic vinegar, chopped shallots, capers, dijon mustard, bottled minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, crumbled reduced-fat feta cheese

vegetable oil--peanut or walnut or hazelnut, perhaps 1/2 cup., mustard, dijon-type or grainy, salt to taste, chopped herbs , like parsley, tarragon, basil, depending on what you re putting it on--fresh is better, but dried tarragon works fine, vinegar. i use white balsamic and lemon juice, but others work fine

white vinegar, water, olive oil, garlic cloves, mashed, oregano, basil, salt, pepper

baby greens, washed and drained (or 6 cups romaine lettuce, washed, drained and rough chopped), arugula, washed and spun dry, french haricots vert , frozen french green beans, blanched and cold plunged, scallions, sliced thin, fresh strawberries, quartered, grey poupon (harvest coarse ground), fresh dill weed, leaves fresh basil, white balsamic vinegar, black pepper, salt, vanilla sugar (flavored sugar or splenda )

red bell pepper, yellow bell pepper, uncooked rotini (corkscrew pasta), haricots verts, trimmed and cut into 1-inch pieces, quartered cherry tomatoes, sliced fresh basil, diced fresh mozzarella, pitted kalamata olives, sliced, prosciutto, chopped, garlic cloves, peeled and sliced, shallot, peeled and cut into 1/2-inch pieces, white balsamic vinegar, water, dijon mustard, kosher salt, freshly ground black pepper

cannellini beans, cooked (white ), extra virgin olive oil, balsamic vinegar, crushed red pepper flakes (or to taste), fresh basil leaves, shredded or chiffonade, garlic, thinly sliced, salt & fresh ground pepper, to taste, crusty italian bread , cut into 1 inch thick slices, more olive oil , to dress the bread, garlic , to dress the bread

white wine, olive oil, salad oil, balsamic vinegar, dijon mustard, dry mustard, sugar, garlic, minced, tarragon leaf, oregano, basil, salt and pepper, to taste

white balsamic vinegar, chopped fresh parsley, chopped green onion, olive oil, garlic -and-herb dressing mix, peeled and deveined, large cooked shrimp (2 1/30 count ), artichoke hearts, drained and cut in half, black olives, drained, halved grape tomatoes, feta cheese, cut into 1/2-inch cubes, fresh basil leaves

fresh strawberries, rinsed and stemmed, olive oil, salt, white vinegar or 2 tbsp regular balsamic vinegar or 2 tbsp cider vinegar, chopped fresh basil, water, ground black pepper

olive oil, balsamic vinegar, sun-dried tomatoes, chopped, fresh basil leaves, sliced, pine nuts, chopped, water, white sugar

plain yogurt, feta cheese, olive oil, fresh basil, balsamic vinegar, salt, white pepper, garlic clove (optional)

white balsamic vinegar, water (may sub apple juice for a sweeter dressing), golden raisin (see note below ), garlic clove, basil, oregano, meyer lemon juice or 1 tbsp regular lemon juice, spicy mustard (optional for heat and creaminess), salt, romaine lettuce, chopped (about 1 romaine heart), baby spinach, mixed sprouts or 1/4 cup broccoli, slaw, fat-free balsamic-raisin vinaigrette (or more to taste), apple, chopped, chickpeas, chopped walnuts, raisins, jalapeno chile, stemmed, seeded and finely diced (optional)

olive oil, white balsamic vinegar (alessi or black swan brand), white distilled vinegar, dry white wine, lemon juice, granulated garlic, lemon pepper, salt, tarragon, oregano, sweet basil

red wine vinegar, balsamic vinegar (i like balsamic), lemon juice, fresh (1/2 large lemon squeezed), garlic cloves (large crushed ), mustard (dijon ), salt, white sugar, dried basil, dried oregano, parmesan cheese, extra virgin olive oil, leaves lettuce (torn into bite size pieces), tomato , grape (halved), green pepper (bite size), cucumber , english (sliced), onion, red (thinly sliced ), black olives (pitted and sliced ), red pepper , roasted (diced), feta cheese (crumbled ), mint leaves (torn), parmesan cheese (optional garnish )

dressing, garlic, white balsamic vinegar or white wine vinegar, dijon mustard, salt, sugar, extra virgin olive oil, pasta salad, uncooked ziti or mostaccioli pasta, genoa salami,diced, provolone or mozzarella,diced, kalamata olives, tomatoes, bottled pepperoncini peppers,seeded and sliced, lettuce leaves, basil leaves,chopped

dijon mustard, freshly minced rosemary leaves, freshly chopped thyme leaves, freshly chopped garlic, balsamic vinegar, vegetable oil, olive oil, salt and freshly ground black pepper, tomatoes, diced, minced garlic, diced onion, balsamic dressing (recommended : lake effect), freshly chopped basil, salt and freshly ground black pepper, olive oil, dice spanish onion, chopped garlic, freshly chopped parsley leaves, freshly chopped basil leaves, bay leaf, red wine vinegar, red wine, diced tomatoes, water, sugar , to taste, skin-on haddock fillets, butter, plus 1 tbsp, room temperature, minced garlic, freshly chopped parsley leaves , plus more for garnish, white wine, plus another 1/4 cup for cooking and the rest for drinking, lemon, cut in wedges, plus more for garnish, salt and freshly ground black pepper, grated parmesan

olive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar