9 whiskey salmon brown Recipes

salmon fillets, skin removed, flour, unsalted butter, olive oil, salt , to taste, white pepper , to taste, garlic, minced, shallot, minced, dijon mustard, brown sugar, raspberry vinegar, whiskey, orange juice, heavy cream

salmon fillets (skinless,boneless ), unsalted butter, brown sugar or 1/4 cup splenda blend, whiskey or 1/2 cup irish

fresh atlantic salmon fillets, fat-free butter-flavored cooking spray, salt, pepper, head garlic, olive oil, water, pineapple juice, teriyaki sauce, soy sauce, dark brown sugar, lemon juice, minced white onions, jack daniels whiskey, crushed pineapple, cayenne pepper

salmon fillets, with skin on or 6 (5 1/2 oz) salmon steaks, vegetable oil, soy sauce, garlic, crushed, pepper, rye whiskey, brown sugar

whole salmon , butterflied, brown sugar (use only brown ), rye whiskey, molasses, vegetable oil, soy sauce, salt, pepper, minced fresh garlic cloves

vegetable oil (i like to use lemon olive oil), soy sauce (the tamari is great), bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too), ground fresh ginger (i buy the jar of minced ginger from tj s or safeway, it keeps for ages in the fridge and is great fo), brown sugar, fresh ground pepper, fresh lemon juice (1 half lemon will do), salmon fillets, with skin