18 wheat pound cake Recipes

turbinado sugar, honey, low-fat plain yogurt, butter, softened, eggs, low-fat milk, vanilla, whole wheat flour, aluminum free baking powder

sugar, canola oil, butter, softened, eggs, vanilla extract, grated lemon rind, fresh lemon juice, all-purpose flour (about 2 cups), whole-wheat pastry flour (about 3/4 cup), baking powder, baking soda, salt, light sour cream, reduced-fat milk, baking spray with flour, chopped strawberries, sugar, cornstarch, lemon juice, salt

all-purpose flour, oats, whole wheat flour, baking powder, light brown sugar, reduced-fat evaporated milk, melted margarine or 1 cup butter, eggs or 1 cup egg substitute, raisins, chopped pecans

butter, room temperature, brown sugar, eggs, all-purpose flour, cake flour (whole wheat flour for chewy texture), baking soda, cinnamon, plain yogurt or 1/2 cup sour cream, vanilla extract, pecans, chopped, pecan halves, honey (optional)

all-purpose flour, whole wheat pastry flour, baking powder, salt, eggs, fat-free buttermilk, canola oil, light corn syrup, vanilla extract, egg whites, sugar, divided, butter (1 stick, unsalted softened ), neufchatel cheese (see ingredient note in directions)

pumpkin, brown sugar, honey, vegetable oil, eggs, all-purpose flour, wheat flour, baking soda, salt, cinnamon, ground nutmeg, oats, crystallized ginger, finely chopped, walnuts (optional) or 1/4 cup pecans, chopped (optional)

butter, softened, sugar, egg whites, egg, lemon juice, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, whole wheat pastry flour, baking powder, salt, baking soda, fat-free lemon yogurt, sugar, lemon juice, grated lemon peel, dried apricots, finely chopped

sugar, canola oil, butter, softened, eggs, vanilla extract, all-purpose flour (about 2 cups), whole-wheat pastry flour (about 3/4 cup), baking powder, baking soda, salt, light sour cream, reduced-fat milk, canola oil, chopped bittersweet chocolate, unsweetened cocoa, baking spray with flour, powdered sugar, reduced-fat milk, unsweetened cocoa, vanilla extract, salt

all-purpose flour, whole wheat flour, baking powder, granulated sugar, baking soda, salt, skim milk, eggs, canola oil, grated lemon peel, fresh lemon juice, vanilla extract, lemon extract, sugar, for garnish, fresh raspberries (optional) or strawberry (optional)

sugar, canola oil, butter, eggs, vanilla, lemon rind grated, lemon juice, all-purpose flour, whole-wheat pastry flour, baking powder, baking soda, salt, light sour cream, milk, sugar, baking spray with flour, cornstarch, lemon juice, salt, strawberries chopped

vegetable oil spray , as needed, wheat bran, almond flour, sugar substitute (recommended: splenda ), baking powder, pumpkin pie spice, salt, eggs, canned pure pumpkin (not pumpkin pie filling), vanilla extract (no sugar added, imitation is usually best), equipment : 9 by 5-inch loaf pan, suggestion : homemade sugarless whipped cream

whole wheat flour, oat bran, rolled oats, ground flax seeds, baking powder, baking soda, ground cinnamon, ground nutmeg, honey, extra virgin olive oil, apple juice, vanilla extract, eggs

flour, whole-wheat cake flour, baking powder, salt, agave nectar, low-fat silken tofu, orange juice, grated orange peel

butter, softened, sugar, eggs, all-purpose soft-wheat flour, milk, almond extract, vanilla extract

sugar, butter, fat free cream cheese, egg, flour, divided (i used 1/4 white wheat), blueberries (fresh or frozen ), baking powder, baking soda, salt, non-fat vanilla yogurt, vanilla extract

nonstick baking spray, for coating loaf pan, white whole wheat flour, baking powder, fine salt, sugar, grated zest of 1 lemon, plain lowfat (2-percent ) greek yogurt, lowfat (1-percent ) milk, extra-virgin olive oil, pure vanilla extract, egg whites, egg