12 western rice Recipes

ground beef, water, stewed tomatoes, uncooked long grain rice, frozen peas, thawed, onion soup mix, shredded cheddar cheese

butter, onion, chopped, garlic clove, chicken broth or 4 cups beef broth, grain rice, uncooked, tomato sauce, marjoram, chili powder, oregano, cumin, salt, cilantro, chopped, for garnish

ground beef, water, stewed tomatoes, uncooked long grain rice, frozen peas, thawed, onion soup mix, shredded cheddar cheese

vegetable oil, onion, chopped (red is recommended ), green bell pepper, chopped, chili powder, ground cumin, ground beef, tomato sauce, corn, drained, cooked white rice, salsa (to taste), corn muffin mix, egg, milk, fresh chives, chopped (optional), ziploc bag

grapefruits, boneless skinless chicken breast , cut into cubes, salt and pepper, avocado, cubed, green onion, chopped, red onion, chopped, celery, chopped, carrot, chopped, reserved grapefruit juice, rice vinegar, sesame oil, soy sauce, honey, fresh ginger, minced or 1 tsp ginger, pepper

cream of chicken soup, cream of celery soup, chicken and rice soup, uncooked rice, melted butter (i use margarine), milk, western salad dressing, chicken breasts (can be frozen!), parmesan cheese (optional)

cooked wild rice, western salad dressing, cubed fully cooked ham, cubed cooked turkey, sliced celery, frozen peas, thawed, sliced radishes, chopped onion, mayonnaise, prepared mustard, curry powder, salt, pepper

ketchup, light olive oil or 1/4 cup vegetable oil, rice vinegar or 1/4 cup cider vinegar, sugar, garlic powder, salt (to taste), celery salt, xanthan gum

fresh cardamom pods, crushed (or 1 tsp ground cardamom), chopped fresh ginger, bay leaf, fennel, peppercorn, cinnamon, red rooibos tea leaves, honey ((4 tbsp or 4 oz-start with 1 tbsp and add more to taste), milk (i use almond, soy, or rice )

tuna fillet, without skin, japanese cucumber (or 1/2 western variety, peeled and seeded), sushi rice, cooked, white sesame seeds, toasted, sheets nori seaweed, rice vinegar, water, bamboo mat, grated wasabi horseradish, spicy chili oil, sweet-vinegared ginger, well drained, for garnish