13 welsh thyme Recipes
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all-purpose flour (1 cup), baking powder, fine sea salt and8 Moreall-purpose flour (1 cup), baking powder, fine sea salt, cooked bacon, chopped (3/4 cup), mature cheese , such as cheddar, shredded (1/4 cup), prepared mustard, cayenne, dried thyme leaves, eggs, lightly beaten, butter, melted (1/4 cup), low-fat yogurt (1/2 cup)35 min, 11 ingredients
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grated caerphilly cheese or 150 g lancashire cheese and11 Moregrated caerphilly cheese or 150 g lancashire cheese, fresh white breadcrumbs, chopped leeks or 2 tbsp spring onions, egg yolks, parsley, chopped, thyme (optional), prepared english mustard (you could sub powdered mustard), salt , to taste, pepper , to taste, egg white, breadcrumbs, oil or lard20 min, 12 ingredients
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Welsh Onion Cake with Thymepotatoes, onions, butter and2 Morepotatoes, onions, butter, fresh thyme or 1/2 tsp dried thyme, salt and pepper, to taste31 min, 5 ingredients
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Welsh Glamorgan Sausages With Onion Chutney (Cheese Fritters)butter, olive oil, granulated sugar and24 Morebutter, olive oil, granulated sugar, red onions, peeled, finely chopped, garlic clove, finely chopped, chopped gingerroot, fresh thyme leaves, finely chopped, ground cumin, ground coriander, sherry wine vinegar, balsamic vinegar, red pepper jelly, dry red wine, sea salt & freshly ground black pepper, grated caerphilly cheese or 8 oz cheshire cheese (250 g) or 8 oz sharp cheddar cheese (250 g), green onions, white part only, roughly chopped, chopped flat leaf parsley, fresh thyme leave, finely chopped, dry mustard, sea salt & freshly ground black pepper, fresh breadcrumb, eggs, separated, milk , as needed, flour , as needed, fine dry breadcrumbs, vegetable oil (for frying )22 min, 27 ingredients
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Welsh Rolled Stuffed Breast of Vealbreasts of veal , boned and pounded flat, salt and17 Morebreasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water3 hour 15 min, 19 ingredients
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Welsh Meatballs (Ffagodau) (Faggots)pork liver or 2 lbs beef liver, cut into large pieces and9 Morepork liver or 2 lbs beef liver, cut into large pieces, pork butt, cut into large pieces, fresh pork fat, cut into large pieces, egg, breadcrumbs, yellow onions, peeled and minced, crumbled dried sage, dried thyme, whole, salt, fresh ground black pepper55 min, 10 ingredients
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Tournedos Rossini With Welsh Griddle Cakesall-purpose flour, baking powder, granulated sugar, salt and11 Moreall-purpose flour, baking powder, granulated sugar, salt, milk, milk, currants, chopped fresh thyme (preferably lemon thyme), vegetable oil, lavender jelly, center-cut beef tenderloin , cut lengthwise in quarters, roasted garlic , puree (recipe below), foie gras, salt & freshly ground black pepper, vegetable oil20 min, 15 ingredients
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Traditional Welsh Rarebitgrated sharp cheddar cheese or 225 g grated mature chedda... and5 Moregrated sharp cheddar cheese or 225 g grated mature cheddar cheese, good ale (don tsp put in here something you wouldn tsp drink!), english mustard, not powder, chopped fresh thyme, salt and pepper, bread10 min, 6 ingredients
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Brithyll a Chig Moch (Trout and Bacon) Welshrainbow trout (1 per person ), fresh sage, fresh rosemary and4 Morerainbow trout (1 per person ), fresh sage, fresh rosemary, bacon (per person ), fresh thyme, butter, fresh parsley7 ingredients
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Emeril's New Orleans-Style Welsh Rabbit (Emeril Lagasse)butter, flour, dark beer , such as abita turbodog and17 Morebutter, flour, dark beer , such as abita turbodog, sharp english cheddar cheese, grated, caerphilly cheese*, grated, essence , recipe follows, worcestershire sauce, dry english mustard, raw oysters, thick) slices french bread, toasted, crispy-cooked bacon, crumbled, note: if you cannot find caerphilly cheese , substitute cheddar., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 min, 20 ingredients
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Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)beef forerib (4 rib joint) (recommended: scotch or black ... and15 Morebeef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving3 hour 15 min, 16 ingredients
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