Directions:
- In a medium saucepan, melt 2 tablespoons of the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly. Slowly whisk in the beer. When the bubbles have begun to subside, add the cheeses, 1 handful at a time, stirring constantly and in 1 direction only, until smooth and creamy. Add 1 teaspoon of the Essence, the Worcestershire sauce, and the dry mustard and stir to combine. Keep warm while you prepare the oysters.
- In a small skillet or saucepan, melt the remaining tablespoon of butter over medium-low heat and add the oysters. Cook for 1 1/2 to 2 minutes, or until the oysters are just cooked and have begun to curl around the edges, stirring occasionally. Season with the remaining 1/2 teaspoon of Essence.
- To serve, divide the French bread toast between 6 plates, and divide the cooked oysters among the toasts. Top with the cheese mixture, and garnish with the crispy bacon.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1401.34 Kcal (5867 kJ) | ||
| Calories from fat | 704.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.23g | 120% | |
|---|---|---|---|
| Cholesterol | 354.42mg | 118% | |
| Sodium | 7488.65mg | 312% | |
| Potassium | 1202.53mg | 26% | |
| Total Carbs | 82.85g | 28% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 92.43g | 185% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 16.1mg | 89% | |
| Calcium | 513mg | 51% | |
| Amount Per 100 g | |||
| Calories | 281 Kcal (1176 kJ) | ||
| Calories from fat | 141.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 120% | |
|---|---|---|---|
| Cholesterol | 71.07mg | 118% | |
| Sodium | 1501.63mg | 312% | |
| Potassium | 241.13mg | 26% | |
| Total Carbs | 16.61g | 28% | |
| Sugars | 0.66g | 13% | |
| Dietary Fiber | 1.54g | 31% | |
| Protein | 18.53g | 185% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 3.2mg | 89% | |
| Calcium | 102.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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