260281 weekend cheese enchiladas green Recipes

pancake mix, baking powder, butter, garlic powder, shredded sharp cheddar cheese, chopped green onions, milk, brush on top after baking, butter, melted, garlic powder

pre-cooked rotisserie chicken (or any leftover chicken), cream cheese, cubed (low fat is fine ), sour cream (fat free ok), chopped onion, chili powder, cumin, shredded cheddar cheese, shredded (reduced fat doesn tsp melt as but can be used if you don tsp mind), green chilies, flour tortillas (corn tortillas also work well), enchilada sauce (red or green )

corn tortillas, enchilada sauce ((my irma s red (salsa de chile rojo))), oil , for frying tortillas, sharp cheddar cheese, grated, monterey jack cheese, grated, asadero cheese, grated, green onions, whites and light green, chopped

chicken breasts (drained ), reduced-fat cream of chicken soup, reduced-fat cream cheese (softened ), green enchilada sauce, shredded cheddar cheese, soft taco-size flour tortillas

taco seasoning, olive oil, water, boneless skinless chicken breast, cut into bite-size pieces, shredded monterey jack cheese, chopped fresh cilantro, salt, ricotta cheese, chopped green chilies, egg, chunky salsa, flour tortillas

water, divided, taco seasoning, oil, divided, boneless skinless chicken breast halves, chunky salsa, divided, shredded monterey jack cheese, divided, carton ricotta cheese, chopped green chilies, egg, dried cilantro, salt, pepper, flour tortillas, sour cream, for topping

chopped cooked chicken, shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies, flour tortillas, butter, flour, chicken broth, cumin, garlic powder

enchilada sauce (rosarita has a good sauce), corn tortillas (you ll need at least 8), cheddar cheese, shredded, onion, diced, chopped ripe olives

corn tortillas, salad oil or shortening or lard, mexican red chili sauce, heated (i use mexican red chile sauce), sharp cheddar cheese, shredded (about 6 oz), green onion, chopped , including some tops

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

vegetable oil, yellow onion (finely chopped ), garlic cloves, jalapeno chili (seeded and minced ), cooked chicken (shredded and skinless ), sharp cheddar cheese (coarsely shredded ), salsa verde, diced mild green chilies (drained ), chicken broth (low sodium ), corn tortillas (size 5 1/2 inch), chopped cilantro

shredded reduced-fat extra-sharp cheddar cheese, chopped tomato, fat-free cottage cheese, sliced green onions, chili powder, garlic cloves, minced, corn tortillas, taco sauce (such as ortega), shredded monterey jack cheese

all-purpose flour, salt, cream of tartar, baking powder, baking soda, cold butter, shredded sharp cheddar cheese, diced green chiles drained and patted dry with paper towel, eggs beaten, sour cream, whole milk, shredded cheddar cheese

cheddar cheese, grated, green chilies, eggs, separated, evaporated milk, cornstarch

corn tortillas , 8 inch, shredded mexican four cheese blend, fat-free cottage cheese, chopped white onion, part-skim ricotta cheese, enchilada sauce, diced green chilies, sliced black olives

olive oil, onion, cut into 1/2 inch dice, salt and pepper, boneless, skineless chicken cooked shredded, red enchilada sauce, corn tortillas 6 inch size, mozzarella cheese shredded, white cheddar cheese shredded, yellow cheddar cheese shredded, green onions tops for garnish, cilatnro for garnish

corn tortilla, cheddar cheese, enchilada sauce, sour cream, jalapeno pepper, lettuce, tomato

water, divided, taco seasoning, olive oil, skinned and boned chicken breast halves, cut into bite-size pieces, chunky salsa, divided, shredded monterey jack cheese, divided, ricotta cheese, chopped green chiles, egg, chopped fresh cilantro, salt, flour tortillas, sour cream, garnish: fresh cilantro sprigs