108 wedding powdered sugar Recipes

  • Wedding Mints
    powdered sugar, cream cheese, softened, salt, corn syrup and
    2 More
    powdered sugar, cream cheese, softened, salt, corn syrup, vanilla, mint extract
    45 min, 6 ingredients
  • Wedding Cake Frosting
    powdered sugar , sifted, crisco shortening , plus and
    4 More
    powdered sugar , sifted, crisco shortening , plus, crisco shortening, milk, clear vanilla, salt
    10 min, 6 ingredients
  • White Chocolate and Lemon Wedding Cake
    sugar, cornstarch, fresh lemon juice, egg yolks and
    25 More
    sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar
    29 ingredients
  • Mexican Wedding Cakes
    powdered sugar, butter, softened, vanilla and
    4 More
    powdered sugar, butter, softened, vanilla, all-purpose flour, very finely chopped almonds or 1 cup ground almonds (pecans and walnuts also ok), salt, powdered sugar (for rolling cookies in)
    30 min, 7 ingredients
  • Wedding Cookies (Snowballs, Russian Tea Cakes)
    butter, softened, powdered sugar, vanilla and
    4 More
    butter, softened, powdered sugar, vanilla, all-purpose flour, salt, pecans, chopped, powdered sugar
    35 min, 7 ingredients
  • Frosting for Wedding Cake
    powdered sugar, crisco shortening, water and
    3 More
    powdered sugar, crisco shortening, water, non-dairy powdered coffee creamer, vanilla extract, salt
    15 min, 6 ingredients
  • Mexican Wedding Cake
    sugar, flour, baking soda, vanilla, pecan pieces and
    6 More
    sugar, flour, baking soda, vanilla, pecan pieces, crushed pineapple in juice, margarine (room temp ) or 1/2 cup butter (room temp), cream cheese (room temp ), powdered sugar , sifted, vanilla, pecan pieces
    40 min, 11 ingredients
  • Mexican Wedding Cake
    sugar, flour, baking soda, pecans, chopped and
    6 More
    sugar, flour, baking soda, pecans, chopped, pineapple, crushed, eggs, slightly beaten, butter, cream cheese, powdered sugar, vanilla
    50 min, 10 ingredients
  • Mexican Wedding Cakes
    powdered sugar, butter, softened, vanilla and
    3 More
    powdered sugar, butter, softened, vanilla, all-purpose flour, ground pecans, salt
    20 min, 6 ingredients
  • Tiramisu Wedding Cake with Mixed Berries
    unbleached all purpose flour, baking powder, salt and
    19 More
    unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, vanilla extract, almond extract, whole milk (do not use low-fat or nonfat), egg whites (about 2 1/3 cups), room temperature, kahlua or other coffee liqueur, water, instant espresso powder or coffee powder, cream cheese, room temperature, powdered sugar, chilled whipping cream, sweet marsala, vanilla extract, semisweet chocolate, chopped, assorted berries (such as raspberries, blueberries, blackberries and strawberries), fresh mint sprigs, mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries), sugar
    22 ingredients
  • Russian Tea Cakes / Mexican Wedding Cakes (Cookies)
    toasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts and
    6 More
    toasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts, unsalted butter, room temperature, sugar (powdered or icing sugar), pure vanilla extract, all-purpose flour, salt, sugar, sifted (powdered or icing sugar)
    30 min, 7 ingredients
  • Guamaniam Wedding Cake
    flour, sugar, baking soda, baking powder, salt and
    10 More
    flour, sugar, baking soda, baking powder, salt, eggs, beaten, oil, vanilla, grated carrots, walnuts, chopped, prunes, pitted, chopped , raisins may be substituted for prunes, frost with lemon ing or favorite lemon ing, powdered sugar, lemon juiced and grated lemon rind, add more sugar or lemon juice to desired consistancy.)
    15 ingredients
  • Chocolate Mexican Wedding Cookies
    unsalted butter, softened, powdered sugar and
    9 More
    unsalted butter, softened, powdered sugar, pure vanilla extract, pastry flour, pecans, ground, milk chocolate, grated, ground cinnamon, ground cayenne pepper, salt, powdered sugar, for garnish, ground cocoa powder
    28 min, 11 ingredients
  • Wedding Cake Place Cards (Sandra Lee) Wedding Cake Place Cards (Sandra Lee)
    sugar cookie dough, champagne extract, powdered sugar and
    8 More
    sugar cookie dough, champagne extract, powdered sugar, edible silver candies, water, grapes, cut into 10 small bunches, egg whites, lightly beaten, sugar, cellophane bags, silver ribbon, cookie cutter in wedding cake shape
    44 min, 12 ingredients
  • Chocolate Wedding Cookies Chocolate Wedding Cookies
    powdered sugar, unsweetened cocoa and
    6 More
    powdered sugar, unsweetened cocoa, butter or margarine, softened, all-purpose flour, granulated sugar, unsweetened cocoa, vanilla extract, chopped pecans
    8 ingredients
  • Wedding Mints Wedding Mints
    cream cheese (8oz), powdered sugar, peppermint oil and
    1 More
    cream cheese (8oz), powdered sugar, peppermint oil, peppermint extract if not using oil
    5 ingredients
  • Rosella Ginger Pecan Torte: Wedding Cake Recipe Rosella Ginger Pecan Torte: Wedding Cake Recipe
    ripe anjou pears, peeled, granulated sugar, lemon, sliced and
    45 More
    ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)
    4 hour , 48 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients




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