11 wax roasted salad Recipes

  • Mustard-Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad
    coarse-grain mustard, dry mustard, dark brown sugar and
    11 More
    coarse-grain mustard, dry mustard, dark brown sugar, coarsely ground black pepper, grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil, red onion (1/4 lb), thinly sliced, wax or green beans, cut diagonally into 2-inch pieces, baby arugula (4 cups), balsamic vinegar, fresh lemon juice, dijon mustard, olive oil
    2 hour , 14 ingredients
  • Wax Bean, Roasted Pepper, and Tomato Salad with Goat Cheese
    red bell pepper, water, salt, divided and
    10 More
    red bell pepper, water, salt, divided, wax beans, trimmed and cut in half crosswise, tomatoes, halved, sliced green onions, chopped fresh parsley, cider vinegar, fresh lemon juice, dijon mustard, sugar, extravirgin olive oil, crumbled goat cheese
    13 ingredients
  • My Green Papaya Salad
    fresh cilantro root (4 roots), rinsed, scraped, and rinse... and
    17 More
    fresh cilantro root (4 roots), rinsed, scraped, and rinsed again, minced peeled fresh ginger, fresh thai bird chili, or more to taste, minced garlic, minced shallot, palm or brown sugar, or more to taste, fish sauce, or more to taste, juice of 3 limes, or more to taste, chinese long beans, trimmed, loosely packed fresh thai basil leaves, loosely packed fresh vietnamese mint (rau ram) leaves, julienned peeled green (unripe) papaya, julienned peeled cucumber, julienned peeled green (unripe) mango, julienned peeled ripe mango, thick pineapple batons (size of a lady s pinkie), julienned fresh long red chilies , such as anaheim or hungarian wax, lightly crushed salted roasted peanuts
    18 ingredients
  • Green Bean-and-Tomato Salad with Roasted-Tomato Dressing
    ripe tomato, halved (about 8 oz), chopped fresh basil and
    10 More
    ripe tomato, halved (about 8 oz), chopped fresh basil, extra-virgin olive oil, red wine vinegar, sugar, worcestershire sauce, salt, black pepper, trimmed green or wax beans (about 1/2 lb), torn romaine lettuce, halved cherry tomatoes, sliced red onion, separated into rings
    13 ingredients
  • Grilled Seafood Salad Niçoise Grilled Seafood Salad Niçoise
    red-wine vinegar, dijon-styled mustard, anchovy paste and
    12 More
    red-wine vinegar, dijon-styled mustard, anchovy paste, dried thyme, crumbled, sugar, olive oil, thick tuna steak, cut into 6 pieces, yellow squash , cut into 1/4-inch-thick slices, jumbo shrimp, shelled and halved lengthwise, sea scallops, green or wax beans or a combination, trimmed and cut into 2-inch lengths, red-leaf lettuce for lining the plates, red bell pepper , roasted and cut into 2-inch pieces, red or yellow cherry tomatoes or a combination, quartered, drained nicoise olives (available at specialty foods shops and some supermarkets)
    15 ingredients
  • Three-Bean Salad with Roasted Onion Three-Bean Salad with Roasted Onion
    red onion, peeled and halved (about 3/4 lb) and
    10 More
    red onion, peeled and halved (about 3/4 lb), wax beans (about 3 cups), frozen black-eyed peas, frozen lima beans, sherry vinegar, olive oil, mustard seeds, crushed, minced fresh rosemary, salt, black pepper, garlic clove, minced
    12 ingredients
  • Vegetarian Chef's Salad (Food Network Kitchens) Vegetarian Chef's Salad (Food Network Kitchens)
    white mushrooms, trimmed and halved and
    11 More
    white mushrooms, trimmed and halved, extra-virgin olive oil, kosher salt and freshly ground pepper, eggs, yellow wax beans, trimmed, red wine vinegar, smoked or baked tofu, fat-free plain yogurt, vacuum-packed cooked beets, cut into sticks, sharp cheddar cheese, cut into sticks, salted roasted sunflower seeds
    40 min, 12 ingredients
  • Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette
    heirloom tomatoes (halved ), olive oil, fresh arugula and
    7 More
    heirloom tomatoes (halved ), olive oil, fresh arugula, yellow & green wax beans (blanched & cut into 1/2-inch pieces), fresh corn (shaved from the cob), tomatoes (halved ), cooked shrimp, champagne vinegar, shallot (finely diced ), fresh parsley (chopped )
    50 min, 10 ingredients
  • Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette
    heirloom tomatoes, halved, olive oil, fresh arugula and
    8 More
    heirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped
    11 ingredients




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