9 wat chicken Recipes

  • Ethiopian Doro Wat (Chicken Stew)
    roasting chickens (cut into pieces, rinsed and patted dry... and
    9 More
    roasting chickens (cut into pieces, rinsed and patted dry ), vegetable oil, butter, onions, sliced, garlic cloves, minced, fresh ginger, peeled, finely chopped, berbere, chicken stock, lime juice, hard-boiled eggs, sliced for garnish
    45 min, 10 ingredients
  • Anniez Ethiopian Doro Wat  Chicken
    skinless boneless thighs chicken, each thigh cut into 4 p... and
    33 More
    skinless boneless thighs chicken, each thigh cut into 4 pieces, fresh lemon juice, salt, onions, finely chopped, niter kebbeh (clarified butter, ghee, butter or oil can be subsituted), garlic, minced, tablepoon finely chopped ginger root, ground fenugreek, ground cardamom, ground nutmeg, berbere spice mix (see below ), paprika, dry red wine, tomato sauce, water, hard-boiled eggs, freshly ground black pepper , to taste, anniez berbere spice mix, sweet paprika (can use hot ), red pepper flakes or crumbled dried red peppers, sea salt, cayenne pepper, cumin powder, cardamom powder, fenugreek seed (or powder ), coriander powder, black pepper, turmeric, ground allspice powder, cinnamon, nutmeg, garlic powder, ground ginger
    34 ingredients
  • Doro Wat (Spicy Chicken Stew)
    skinless chicken legs, separated into thigh and drumstick and
    18 More
    skinless chicken legs, separated into thigh and drumstick, salt, lemon juice, unsalted butter, onions, finely chopped, garlic cloves, minced, paprika, ground black pepper, ground fenugreek, cumin, cardamom, cayenne pepper, coriander powder, ground cinnamon, nutmeg, allspice, water, hard-boiled eggs, peeled
    21 min, 19 ingredients
  • Ethiopian Chicken Doro Wat (Stew)
    ground ginger, cardamom seed, fenugreek seeds, nutmeg and
    15 More
    ground ginger, cardamom seed, fenugreek seeds, nutmeg, coriander seed, ground, cinnamon, ground, allspice, ground, salt (30 ml), cayenne pepper (or any finely ground hot pepper, 125 ml), paprika, sweet (125 ml), chicken pieces, without skin (1.5 kg), butter (250 g), onions, peeled and finely chopped (sit outside!), garlic cloves, chopped and mashed, berbere , spice mix (45 ml), tomato puree (280 g), sugar (10 ml), salt (or more , to taste)
    21 min, 19 ingredients
  • Doro Wat
    whole chicken , including neck and giblets, cut into 1-in... and
    12 More
    whole chicken , including neck and giblets, cut into 1-inch pieces, water, lemon juice, chopped bermuda onion, butter, cayenne pepper, paprika, ground black pepper, ground ginger, water , or as needed, all-purpose flour (optional), water (optional), hard-boiled eggs, peeled
    1 hour 50 min, 13 ingredients
  • Doro Wat
    whole chickens, cut up, salt, water, lemon juice and
    24 More
    whole chickens, cut up, salt, water, lemon juice, onions, chopped finely, garlic cloves, oil or 6 tbsp butter, ginger, nutmeg, paprika, cardamom powder, salt, dry white wine, eggs, hard cooked, ground black pepper, onion, chopped finely, garlic clove, chopped finely, ground ginger, ground coriander, ground cardamom, cinnamon, nutmeg, fenugreek seeds, paprika, ground red pepper, salt and pepper, red wine, warm water
    1 hour , 28 ingredients
  • Doro Wat (Chicken Stewed in Red Pepper Paste) Doro Wat (Chicken Stewed in Red Pepper Paste)
    chicken, cut into 8 serving pieces, fresh lemon juice and
    14 More
    chicken, cut into 8 serving pieces, fresh lemon juice, salt, onions, finely chopped, niter kebbeh, garlic, minced, chopped gingerroot, ground fenugreek, ground cardamom, ground nutmeg, berbere, paprika, dry red wine, water, hard-boiled eggs, freshly ground black pepper
    1 hour 10 min, 16 ingredients




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