15 wasabi cocktail Recipes

mayonnaise, soy sauce, worcestershire sauce, few drops sesame oil, wasabi paste, fresh ginger, lime, halved, white crab meat, enough chinese leaf cabbage to line 2 small plates when shredded, scallion, approximately 1 tsp pink peppercorns

mayonnaise, soy sauce, worcestershire sauce, few drops sesame oil, wasabi paste, fresh ginger, lime, halved, white crab meat, enough chinese leaf cabbage to line 2 small plates when shredded, scallion, approx. 1 tsp pink peppercorns

squid, tubes and tentacles, egg, beaten, cornstarch, oil, seafood cocktail sauce, wasabi powder

shrimp (16/20 count, shells on ), old bay seasoning, beer, wasabi sauce, brown sugar, wasabi paste , or to taste, lemon juice, ketchup

wasabi paste (to taste), cream cheese, at room temperature, pumpernickel cocktail bread, ripe hass avocado, lemon , juice of (fresh only), smoked salmon, thinly sliced

wasabi powder, brown sugar, fresh lemon juice, ketchup, chili sauce (i like homade brand)

wasabi powder, ketchup, fresh lemon juice, hot sauce, catfish fillets, fresh lemon juice, lettuce leaves, tomatoes, red onions, french rolls, split and toasted

prepared wasabi, softened cream cheese, pumpernickel cocktail bread, ripe avocado, olive oil, kosher salt, lemon, smoked salmon, sliced, sliced chives, chives (to garnish ), black pepper

water, kosher salt, sugar, shell-on medium-large shrimp, ice, water, kosher salt, black peppercorns, bay leaves, preferably fresh, lemon, halved, wasabi cocktail sauce , recipe follows, chili sauce, freshly squeezed lemon juice, prepared wasabi or horseradish, worcestershire sauce

crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!), milk, ground beef, onion powder, few drops of tabasco, garlic salt, soy sauce, water chestnuts, finely diced, onion, finely diced, some favorite dipping sauces, sweet baby ray s bbq sauce, duck sauce (in asian aisle), plum sauce (in asian aisle), horseradish mixed with honey to desired sharp/sweet level, dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness, part hot sauce to 1 part melted butter and 1 part french dressing, french onion dip, creamy dill dip, jalapeno jelly thinned with a just a little maple syrup, cranberry mustard, wasabi mustard, let me know what you use

water, divided, unpeeled, large fresh shrimp, dry white wine, new zealand green-lipped mussels, fresh oysters , opened in the half shell, cooked crab claws, shells partially removed, crushed ice, garnish: lemon wedges, thai peanut sauce, horseradish cocktail sauce, creamy mustard horseradish sauce, soy wasabi sauce

popcorn, assorted japanese rice crackers (not fish flavor), cocktail peanuts, wasabi peas, sesame seeds, dark br. sugar, dark or light corn syrup, unsalted butter, salt, vanilla extract, baking soda

popcorn, assorted japanese rice crackers (not fish flavor), cocktail peanuts, sesame seeds, wasabi peas, dark brown sugar, dark or light corn syrup, unsalted butter, salt, vanilla extract, baking soda